Chile Rellenos with Pulled Pork:
House roasted poblano pepper, stuffed with whipped potato, bacon, and cheddar, served over black beans & chiptle pulled pork, topped with sour cream, pico de gallo and fried leeks
Gochujang Duck Wings:
Crispy duck wings tossed in spicy Korean chili sauce, garnished with sesame seeds, scallions, and crushed peanuts
African Chicken in Peanut Sauce:
Spice rubbed organic bone-in chicken breast, pan-seared and simmered in a robust African style peanut sauce, served with ginger rice and ras el hanout roasted cauliflower and chickpeas
Spinach, Blueberry & Fig Salad:
Beacham Farm spinach tossed with blueberry vinaigrette and topped with fresh blueberries, Burrata cheese, dried figs, and candied pecans
Lobster Gnocchi:
Toasted potato gnocchi tossed with chive butter, Maine lobster claw and knuckle, pancetta, and oranic Maine oyster mushhrooms, topped with truffle salted walnut crumb
Lamb Frites:
Frenched rack of lamb, roasted and served with fresh garlic scape pesto, fresh mint, creamy polenta, and parsniip frites
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