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| Get it while it lasts! |
You won't want to miss out on this superb Halibut special...
Delicious, pan-seared halibut over our amazing parmesan rosemary polenta, covered in a citrus-y, zesty orange-heirloom tomato-caper saucy mixture, surrounded by truffle cream braised spinach. It is a dish brimming with a perfect interplay of subtle flavors.
It's only available for one more week, so don't delay... try it today!
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This Week's Specials
Availability may vary
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Halibut
Pan seared fresh filet, cherry-tomato caper, orange brown butter, white polenta, and truffle cream braised spinach
Char Siu Pork
Chinese BBQ pork tenderloin with hoisin, honey, five spice, chilies, garlic, and ginger served with bacon, cheddar, and scallion mashed potatoes, and grilled chile broccolini
Local Lamb Shepherd's Pie
Local ground lamb and gravy over bacon, cheddar, and scallion mashed potatoes with roasted cipollini onions, corn, carrots and peas
Garden Vegetable Pangritata
Organic whole wheat spaghetti tossed with garlic scape pesto and pecorino romano topped with roasted tomatoes, zucchini, eggplant, corn, onion and bell pepper finished with pangritata- a zesty garlic herb toasted bread crumb
Shrimp Succotash & Polenta
Grilled jumbo shrimp skewer, summer corn-and white bean succotash with tomatoes and pancetta, served over rosemary polenta
Garlic Chicken Stir-fry
Local chicken, mushrooms, broccolini, bell pepper, baby corn, zucchini, summer squash, and sugar snap peas tossed in a sesame garlic tamari sauce and served over pineapple sticky rice
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Veggie Black Bean Enchiladas
Grilled medley of zucchini, summer squash, corn, and tomatoes stuffed in corn tortillas with black beans, queso Oaxaca, and Vermont cheddar and baked with our enchilada sauce
Grilled Flatbread with Local Chicken and Mushrooms
Our house flatbread dough char-grilled with almond romesco sauce, local chicken, organic local mushrooms, and local chevre, topped with lemony arugula and pecorino romano
Local Lamb Shepherd's Pie
Local ground lamb and gravy over bacon, cheddar, and scallion mashed potatoes with roasted cipollini onions, corn, carrots and peas
Garden Vegetable Pangritata
Organic whole wheat spaghetti tossed with garlic scape pesto and pecorino romano topped with roasted tomatoes, zucchini, eggplant, corn, onion and bell pepper finished with pangritata - a zesty garlic herb toasted bread crumbs
Salmon BLT
House smoked Maine salmon, mashed avocado spread, spinach, tomato, pancetta, and basil mayo on a toasted baguette
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Crab Raft
Flavorful combinations of crab meat, fresh spinach, garlic, and mushrooms served on our peasant raft bread with a side of scrambled eggs
Homestead Breakfast Bowl
A healthy & hearty breakfast with chicken sausage, brown rice, black beans, spinach and tomato all enriched with eggs, avocado and sriracha sauce with toast
Raspberry & Granola Pancakes
A full stack of pancakes filled with raspberries and granola
Southwest Benedict
Cornmeal pancakes topped with sausage, poached eggs, cheddar, cilantro and scallions served with homefries
Farmer's Omelette
Baby spinach, tomatoes, zucchini, artichoke hearts, and scallions with fontina cheese. Served with homefries and toast
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