What's cooking at The Homestead...
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| Tortellini with Short Rib Ragu |
| Looking for something different for dinner this week? Try our amazing Tortellini with Short Rib Ragu... with melt-in-your-mouth tortellini and super mouth watering chianti braised short ribs, this dish will surely knock your socks off! Available on this week's dinner specials menu! |
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This Week's Specials
Availability may vary
Executive Chef Nick Bickford
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Spaghetti Squash Carbonara
Roasted spaghetti squash stuffed with pancetta, peas, cream, pecorino romano
Roasted Duck
Roast duck leg confit, sweet potato croquettes, crumbled gorgonzola, candied figs, cider reduction
Jerk Salmon
Fresh Maine salmon marinated in Jamaican jerk rub, and served with pineapple sticky rice, jalapeno mango salsa, and crispy yuca cakes
Tortellini with Short Rib Ragu
Chianti braised short ribs, porcini mushrooms, pancetta, peas, and cipollini onions over ricotta tortelloni, finished with shaved pecorino
Local Strip Steak
Charbroiled all natural, grass fed local strip steak, pan roasted wild hen-of-the-woods mushrooms, lemons, thyme, fingerling potatoes
Cider-Glazed Pork Belly with Pumpkin Gnocchi
Braised local pork belly, pumpkin gnocchi, brown butter, sage, hazlenuts
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Wild Mushroom Tagliatelle
Wild hen-of-the-woods mushrooms, butter, thyme, lemon with house-made taglitelle pasta, finished with parsley and pecorino cheese
Heirloom Tomato Tart
Juicy Porter Hill Farm heirloom tomatoes and creamy basil ricotta in a crisp pastry crust
Chicken Mole
Boneless chicken thighs slow simmered with spices and dark chocolate to make a rich Mexican sauce called mole - a delicious meal served over rice with cilantro, grilled corn and poblano chilies
Cranberry Apple Pecan Salad
Mixed greens tossed with our Maine maple-chipotle dressing and topped with chopped Paula Red apples, crumbled gorgonzola, and candied pecans
Capicola and Provolone Panino
Hot capicola, sliced provolone, arugula, and roasted red pepper pesto, pressed and grilled on fresh baked ciabatta
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Feta Eggs
Our three egg scramble with onions, tomatoes, and feta cheese served with home fries and toast
Monte Cresto
Ham, turkey, and swiss sandwich dipped in our cinnamon egg custard grilled until golden and served with maple syrup
Mac Benedict
Our skillet mac and cheese topped with Canadian bacon, eggs, and hollandaise served with toasted English muffins
Italian Omelette
Three egg omelette with sun-dried tomatoes, onions, mozzarella, Parmesan and basil
Cinnamon Hazelnut Pancakes
Hazelnut adds a touch of healthy to the pancakes served with butter and syrup
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