What's cooking at The Homestead...
|
|
| Picture this: You come to The Homestead and order something off our weekly specials menu. You love it and can't get enough of it. But, sadly, it's only around for one week, and you aren't able to make it back out enough times to get your fill of that amazing dish. Disappointing, we know. Well, get excited, because we have the solution to that problem... We are introducing a new seasonal specials menu, where we will run specials for a whole season, so you have more than enough time to enjoy those amazingly delicious specials... such as our Pumpkin Gnocchi (pictured above)
Please note:
The seasonal specials menu is subject to change occasionally, depending upon availability of seasonal ingredients.
|
 |
|
|
Seasonal Dinner Specials
Availability may vary
Executive Chef Nick Bickford
|
|
Maine Porterhouse Pork Chop
Apples, fennel, butternut squash, Pumpkin gnocchi, sage butter and hazelnuts
Maine Salmon Roasted on Cedar
Rosemary, lemon, garlic butternut squash risotto, and roasted brussels sprouts
Veal Milanese
Arugula salad, salsa rosa, and pecorino romano
Dayboat Scallops
Pan seared, crisp prosciutto, yam puree, cider reduction, butternut squash risotto, and tempura mushrooms
Chicken Korma
Braised tender local chicken, curry, yogurt, cashews, brown rice, sumac, and tomatoes
Duck Confit
Sour cherries, port, roasted root vegetables, Farro risotto, tempura celery leaves
Korean BBQ Beef Bowl
Korean bbq style local all-natural grass fed beef tenderloin and gochujang bbq sauce served over heirloom black rice presented with enoki mushrooms, pickled mango, kimchi, fried farm egg, cilantro, daikon radish and carrots
Lamb Kofte
Char grilled Turkish style ground lamb skewers, yogurt tahini sauce, smoked paprika, muhammara, brown rice, and grilled vegetables
Coq Au Vin
Dinner for two, red wine braised local half chicken, bacon lardons, mushroom, cipollini onions, confit potatoes, carrots, and herbs
Spaghetti Squash Carbonara
Pancetta, peas, local farm egg, pecorino, shaved brussels sprouts, hazelnuts, and cranberries
Pumpkin Gnocci
Sage butter, hazelnuts, apples, cranberries, and butternut squash
Short Rib Ragu with Mushroom Agnolotti
Chianti braised beef short ribs, wild porcini mushrooms, pancetta, peas, cipollini onions, house-made mushroom-ricotta stuffed agnolotti pasta
Noodle Bowl
Rice noodles, house broth, charred bok choy, corn, peppers, scallions, sesame tofu, soft boiled egg, crispy tempura battered wild Maitake mushrooms
Butternut Squash Lasagna
Layers of pasta, roasted butternut squash ricotta puree, spinach, mozzarella, provolone and Parmesan cheese, served with shaved brussels sprouts salad with cranberries, hazelnuts, and pecorino romano
Potato Gnocchi with Local Chicken
Breast crimini mushrooms, butternut squash, garlic, spinach, crispy prosciutto and sherry cream
Smoked Duck Jambalaya
House smoked duck leg, andouille sausage, pork tasso, bell pepper, onion, celery, shishito peppers, tomatoes, creole spices and organic brown rice
Taleggio Stuffed Chicken
Breast, imported taleggio cheese, sage, parma ham, lemon butter, walnuts, and mushroom risotto
|
|
|
