This Week's Specials - October 3 - 9

Created by Chef Nick Bickford

Availability may vary

 

 

Dinner Monday - Saturday

Sriracha Honey Duck Wings    Crispy fried duck wings, tossed with sriracha honey sauce, scallions, sesame seeds, and spicy cashews   Lobster Avocado Egg Rolls House-made egg rolls with fresh Maine lobster, avocado, sun dried tomatoes, cilantro, local cabbage, and carrot, served with a ginger tamari dipping sauce    Barbecue Duck Quesadilla   House-smoked duck breast, house bbq sauce, mango, roasted poblano, caramelized onions, fresh cilantro, and jack cheese, in a large griddled flour tortilla Steak Frites Charbroiled hanger steak, merlot butter, hand cut Belgian style pomme frites, tossed in fresh herbs    Rainbow Trout Roasted on a Cedar Plank Whole trout stuffed with fresh local dill, parsley, lemon, olive oil, and garlic, roasted on a cedar plank, and served with potato confit and seasonal vegetables

Lunch Monday - Friday

Sriracha Honey Duck Wings   Crispy fried duck wings, tossed with sriracha honey sauce, scallions, sesame seeds, and spicy cashews Crispy Chicken Sandwich    Crispy panko breaded chicken with gouda, white cheddar sauce, applewood smoked bacon, sauteed onions and peppers, and red pepper mayo, on a grilled brioche bun   Smoked Trout and Cucumber Sandwich    Smoked trout fillet, lemon dill yogurt sauce, crisp sliced cucumber, on your choice of bread   Barbecue Duck Quesadilla  House-smoked duck breast, house bbq sauce, mango, roasted poblano, caramelized onions, fresh cilantro, and jack cheese, in a large griddled flour tortilla   Apple and Brie Panini      Crisp granny smith apple, soft Danish brie, and peach marmalade, on grilled ciabatta bread        Brunch Saturday & Sunday Eggs Sardou   Poached eggs atop artichoke hearts, creamed spinach, and a drizzle of hollandiase, garnished with crispy prosciutto and chives Homestead Breakfast Bowl A healthy and hearty breakfast with chicken sausage, brown rice, black beans, spinach, and tomato, all enriched with eggs, avocado, and sriracha sauce, served with toast Creme Brulee French Toast Challah bread baked in a rich vanilla bean custard, sliced and served with strawberries and maple syrup Cobb Scramble    Three egg scramble with chicken, tomatoes, green onions, and bacon, finished with blue cheese and avocado, served with home fries and toast Breakfast Melt    Two sausage patties, swiss cheese, grilled onions and dijonnaise, on ciabatta bread, served with home fries Garlicky Greens and Goat Cheese Omelette     Three egg omelette with spinach, garlic, and goat cheese, served with home fries and toast   Thursday Jimmy Stinson Friday Lindsey Mower Saturday Stan Keach