The go-to place in downtown Farmington!

Monday, December 5, 2016

This Week's Specials

Created by Chef Nick Bickford
Availability may vary
 
Dinner
Monday-Saturday
Roasted Pork Tenderloin 
Roasted garlic and white balsamic glaze, fingerling potato confit, salad of radicchio, local apples, and shaved fennel

Potato Gnochi with Local Chicken, Mushrooms, Spinach, and Crispy Prosciutto
All natural local Pine Tree Poultry chicken breast sauteed with baby portabella mushrooms, garlic, spinach, crispy prosciutto, sherry, and cream
Chicken Tikka Masala
Yogurt marinated all natural, local Pine Tree Poultry chicken in aromatic and creamy tomato curry served over basmati rice with house naan bread and cilantro 

Baja Burger
All natural, local grass fed Black Acres beef patty charbroiled and dressed with bacon maple jalapeno jam, crispy panko avocado frites, green goddess mayo, and arugula on brioche

Butternut Squash, Three Cheese, and Spinach Lasagna
Layers of pasta, roasted Beacham Farm butternut squash-ricotta puree, spinach, mozzarella, provolone, and Parmesan 
Lunch
Monday - Friday
Pear and Gorgonzola Dolce Flatbread
Our house flatbread dough chargrilled with caramelized onions, shredded burrata, port poached pears, crispy prosciutto, and gorgonzola dolce, finished with a drizzle of honey 

Apple and Brie Panini
Sliced granny smith apples, creamy Danish brie, and peach marmalade on cinnamon raisin bread

Baja Burger
All natural, local grass fed Black Acres beef patty charbroiled and dressed with bacon maple jalapeno jam, crispy panko avocado frites, green goddess mayo, and arugula on brioche

Muffaletta
Our fresh baked Sicilian style bread stuffed with olive salad, mortadella, capicola, salami, sliced provolone, and fresh mozzarella

Local Chicken and Black Rice Bowl   
Organic heirloom forbidden black rice, spinach, roasted Beacham Farm kabocha squash and burssels sprouts with local Pine Tree Poultry all natural chicken topped with fresh local apple salsa
Brunch
Saturday & Sunday
Bacon, Cheese, & Scramble Eggs
Open faced sandwich with onions, Canadian bacon, olives, jalapenos, tomatoes, cheddar cheese, and scrambled eggs, served on English muffin halves topped with hollandaise and served with homefries and toast  
Mexican Quinoa Breakfast Bowl
A high fiber loaded breakfast bowl with quinoa, lime yogurt, black beans, salsa, avocado, radishes & pepitas.
Crab & Veggie Hash
A blend of sauteed crab meat with red & yellow peppers, onions, potatoes served with a poached egg, hollandaise, and toast  
Viva La France
Two pieces of French toast, two eggs, and two strips of bacon. Bon Appetit!
 

Friday 2nd
 John, Walter, & Arthur
Saturday 3rd
Brent Laflin

Saturday 4th
DJ Taylor

Please come join us!
 

Tuesday, November 15, 2016

Let us do your baking this Thanksgiving!

Check out the flyer for more details about our Thanksgiving Bakery Package. You can order your package by phone or email today!

Monday, November 7, 2016

This Week's Specials


Created by Chef Nick Bickford
Availability may vary
Dinner

Monday-Saturday

Local Beet Terrine   

Beacham Farms beets, York Hill goat cheese, crushed pistachios, fried rosemary, lemon, and olive oil

Cast Iron Steak   
Local all-natural London broil steak from Pine Tree Poultry New Sharon, cast iron seared with whole garlic cloves, fresh rosemary sprig, natural jus, Porter Hill Purple Peruvian fingerlings
Brick Chicken 
A natural fresh local Pine Tree Poultry chicken breast pan seared under a brick, beet risotto, blood orange molasses, roasted kabocha squash, with p umpkin seed romesco, and crumbled cotija  


Lamb Korma

Tender North Star Farm lamb, sumptuous yogurt cashew curry, saffron rice, cucumber mint raita
Pan Seared Scallops
Fresh sea scallops, shaved fennel, blood orange, imported olive medley, pumpkin seed romesco, radicchio, endive, and crumbled cotija cheese
Vegan Shepherd's Pie 
A hearty vegetable casserole with lentils, chickpeas, meaty mushroom, local root vegetables, Yukon golds, and yams with a zesty herb bread crumb topping

Lunch

Monday - Friday

Local Beet Terrine   

Beacham Farms beets, York Hill goat cheese, crushed pistachios, fried rosemary, lemon, and olive oil

Heirloom Caprese Panini 
Porter Hill Farm tomatoes, shredded burrata, basil, arugula, white balsamic vinegar, extra virgin olive oil, sea salt and pepper on herb focaccia



Superhuman Grilled Cheese   



Sharp Cabot cheddar, shaved Beacham Farm brussels sprouts, sliced granny smith apples, fried leeks, cranberry chutney, dijon mayo, pressed, and grilled on our country sourdough  


Beetroot Falafel and House Pitas 



House chickpea and Beacham Farm beetroot falafel, green tahini dip, kohlarabi-kale slaw, and house pitas
Local Chicken and Farro Bowl
Organic farro, house black beans, roasted Beacham Farm kabocha squash and brussels sprouts with local Pine Tree Poultry all natural chicken topped with fresh local apple salsa

Kimchi and Pork Belly Reuben 

House Kimchi, Pineland Farms braised pork belly, sriracha mayo, and Cabot sharp cheddar pressed and on grilled ciabatta


Spicy Chicken Empanada 
Large house made spicy chicken empanada made with all  natural local chicken from Pine Tree Poultry in New Sharon. Served with saffron rice, and black beans
Brunch

Saturday & Sunday
Lemon & Blueberry Crepes
Dona's homemade crepes, Maine stuffed with tart lemon curd and crowned with a blueberry compote, an extra special treat  
Mushroom, Kale & Sausage Strata
An abandoned loaf of bread, kale leaves that didn't make it into a salad tossed into a casserole with herbs, mushroom, sausage, Swiss cheese & goat cheese with beaten egg melded in the fridge overnight then baked for you this morning. Enjoy!    

Corned Beef Hash Omelette     
Our 3 egg omelette stuffed with house made corn beef hash and garnished with a spicy ketchup served with toast  
Florentine Benedict    
English muffin topped with spinach, tomato, and cheddar cheese finished with pesto sauce, served with homefries

Belgium Waffle     
Our waffle topped with bananas, sauteed in butter, brown sugar and rum, served with vanilla ice cream. Decadent!  

Thursday 10th 
John, Walter, Arthur
Friday 11th 
Jimmy Stinson 
Saturday 12th

Lindsey Mower


Please come join us!