We are excited to share with you a glimpse into the workings of the "Back of the House" at
Check out our first video:
Potato Gnocchi with Local Chicken, Mushrooms, Spinach and Crispy Prosciutto
Made with all natural local Pine Tree Poultry chicken breast, sauteed with baby portabella mushrooms, garlic, spinach, crispy prosciutto, sherry, and cream, and it's available on our new winter menu!
We are launching the new menu , January 10th! Take a look at our Facebook page or our website to see what's new!
This Week's Specials
Created by Chef Nick Bickford
Availability may vary
Cedar Roasted Rainbow Trout
Cedar roasted rainbow trout, jalapeno cornbread stuffing, chorizo rice, aji verde, and lime crema
Cast Iron Flank Steak Fajitas
Chimichurri marinated flank steak, blistered onions and pepper, chorizo rice, and black bean sauce served on a sizzling cast iron skillet with corn tortillas, lime crema, and pickled pepper salsa
Oysters on the Half Shell
Damariscotta oysters, house cocktail sauce, and fennel-blood orange mignonette
Local Chicken Flatbread
Our house flatbread chargrilled and dressed with pumpkin seeds romesco sauce, caramelized onions, local goat cheese, crispy prosciutto, lemony arugula salad, and grated romano cheese.
Crispy Duck Salad
Crispy duck, pineapple, shredded farm carrot, basil, cashews, celery, mixed greens, ginger-tamari vinaigrette, York Hill Farms goat cheese, toasted pumpkin seeds
Monday - Friday
Chimichurri Flank Steak Panini
Chimichurri marinated flank steak, house pumpkin seed romesco roasted garlic mayo, caramelized, onions, and manchego cheese pressed and grilled on rosemary focaccia
Southern Skillet Mac n Cheese
Cavatappi noodles tossed with creamy pimento cheese sauce and smoky pork tasso served in a cast iron skillet and garnished with corn bread crumbs and fried green tomato
Turkey Chili Bowl
House chili with local all natural Pine Tree Poultry ground turkey, garnished with fresh tortilla chips, sharp Vermont cheddar, aji verde, lime crema, fresh cilantro, and a side of grilled cornbread
Local Chicken and Farro Bowl
Organic farro, house black beans, roasted Beacham Farm kabocha squash and romesco roasted fingerling potatoes with local Pine Tree Poultry chicken, topped with fresh local apple salsa
Leek & Bacon Pie
A deep dish pie with bacon, chopped leeks, garlic, eggs, creme fraiche, with a dash of hot pepper served with homefries
A burrito stuffed with eggs, bacon, onions, spinach, cherry tomatoes, feta cheese, chives, and lettuce with homefries or a small salad
Roasted Brussels Sprouts & Cheddar Quiche
Roasted brussels sprouts in our delicious egg custard with garlic, scallions & cheddar cheese. Served with homefries or a small salad
Country Ham Breakfast Strata
Homestead bread with eggs, ham, kale, onions, sweet red peppers, scallions, and Parmesan cheese. Served with homefries or a small salad
Linguine tossed with sausage, scallions, Parmesan cheese, and eggs, topped with a blend of orange zest, parsley and bread crumbs
House made focaccia with grilled chicken, baby spinach, poached eggs and basil hollandaise with homefries.
Please come join us!