 Created by Chef Nick Bickford
Availability may vary
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Dinner
Monday-Saturday
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Local Beet Terrine
Beacham Farms beets, York Hill goat cheese, crushed pistachios, fried rosemary, lemon, and olive oil
Cast Iron Steak
Local all-natural London broil steak from Pine Tree Poultry New Sharon, cast iron seared with whole garlic cloves, fresh rosemary sprig, natural jus, Porter Hill Purple Peruvian fingerlings
Brick Chicken
A natural fresh local Pine Tree Poultry chicken breast pan seared under a brick, beet risotto, blood orange molasses, roasted kabocha squash, with p umpkin seed romesco, and crumbled cotija
Lamb Korma
Tender North Star Farm lamb, sumptuous yogurt cashew curry, saffron rice, cucumber mint raita
Pan Seared Scallops
Fresh sea scallops, shaved fennel, blood orange, imported olive medley, pumpkin seed romesco, radicchio, endive, and crumbled cotija cheese
Vegan Shepherd's Pie
A hearty vegetable casserole with lentils, chickpeas, meaty mushroom, local root vegetables, Yukon golds, and yams with a zesty herb bread crumb topping
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Lunch
Monday - Friday
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Local Beet Terrine
Beacham Farms beets, York Hill goat cheese, crushed pistachios, fried rosemary, lemon, and olive oil
Heirloom Caprese Panini
Porter Hill Farm tomatoes, shredded burrata, basil, arugula, white balsamic vinegar, extra virgin olive oil, sea salt and pepper on herb focaccia
Superhuman Grilled Cheese
Sharp Cabot cheddar, shaved Beacham Farm brussels sprouts, sliced granny smith apples, fried leeks, cranberry chutney, dijon mayo, pressed, and grilled on our country sourdough
Beetroot Falafel and House Pitas
House chickpea and Beacham Farm beetroot falafel, green tahini dip, kohlarabi-kale slaw, and house pitas
Local Chicken and Farro Bowl
Organic farro, house black beans, roasted Beacham Farm kabocha squash and brussels sprouts with local Pine Tree Poultry all natural chicken topped with fresh local apple salsa
Kimchi and Pork Belly Reuben
House Kimchi, Pineland Farms braised pork belly, sriracha mayo, and Cabot sharp cheddar pressed and on grilled ciabatta
Spicy Chicken Empanada
Large house made spicy chicken empanada made with all natural local chicken from Pine Tree Poultry in New Sharon. Served with saffron rice, and black beans
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Brunch
Saturday & Sunday
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Lemon & Blueberry Crepes
Dona's homemade crepes, Maine stuffed with tart lemon curd and crowned with a blueberry compote, an extra special treat
Mushroom, Kale & Sausage Strata
An abandoned loaf of bread, kale leaves that didn't make it into a salad tossed into a casserole with herbs, mushroom, sausage, Swiss cheese & goat cheese with beaten egg melded in the fridge overnight then baked for you this morning. Enjoy!
Corned Beef Hash Omelette
Our 3 egg omelette stuffed with house made corn beef hash and garnished with a spicy ketchup served with toast
Florentine Benedict
English muffin topped with spinach, tomato, and cheddar cheese finished with pesto sauce, served with homefries
Belgium Waffle
Our waffle topped with bananas, sauteed in butter, brown sugar and rum, served with vanilla ice cream. Decadent!
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