Dinner
Monday-Saturday
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Potato Gnochi with Local Chicken, Mushrooms, Spinach, and Crispy Prosciutto
All natural local Pine Tree Poultry chicken breast sauteed with baby portabella mushrooms, garlic, spinach, crispy prosciutto, sherry, and cream
Cast Iron Rainbow Trout
Fresh rainbow trout stuffed with muffaletta style olive salad, tasso-blistered corn polenta, roasted cider-glazed local root vegetables
Brick Chicken
Fresh local Pine Tree Poultry chicken breast pan seared under a brick, blood orange molasses, confit fingerling potatoes, pumpkin seed romesco sauce, crumbled cotija cheese, and grilled broccolini
Crispy Duck Quesadilla
Cranberry walnut-pesto, goat cheese, arugula, crispy duck, and jack cheese in a large griddled flour tortilla
Butternut Squash, Three Cheese, and Spinach Lasagna
Layers of pasta, roasted Beacham Farm butternut squash-ricotta puree, spinach, mozzarella, provolone, and Parmesan cheese
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Lunch
Monday - Friday
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Local Chicken Flatbread
Our house flatbread dough chargrilled with caramelized onions, pumpkin seed romesco sauce, local chicken, local goat cheese, crispy kale, and prosciutto
Apple and Brie Panini
Sliced granny smith apples, creamy Danish brie, and peach marmalade on cinnamon raisin bread
Baja Burger
All natural, local grass fed Black Acres beef patty, charbroiled and dressed with bacon maple jalapeno jam, crispy panko avocado frites, green goddess mayo, and arugula on brioche
Butternut Squash, Three Cheese, and Spinach Lasagna
Layers of pasta, roasted Beacham Farm butternut squash-ricotta puree, spinach, mozzarella, provolone, and Parmesan cheese
Crispy Duck Banh Mi
Crispy duck, sriracha, lime mayo, pickled carrots, cucumbers, and daikon on our freshly baked baguette
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Brunch
Saturday & Sunday
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Lobster Breakfast Tacos
Corn tortillas stuffed with scrambled eggs, goat cheese, fresh cilantro, and embellished with lobster and our avocado cream. Served with homefries
Cajun Eggs Benedict
English muffins topped with fresh spinach, sausage, poached eggs, and spiced hollandaise
Florentine Omelette
A three-egg omelette with baby spinach, devina tomatoes, kalamata olives, and feta cheese. Served with toast
Lincoln French Toast
Brioche french toast served in a pool of pastry cream, topped with fresh berries, maple pecan butter, and bacon
Sausage Patty Melt
Toasted rye bread topped with sausage, sauteed onions, two eggs, and cheddar cheese. Served with homefries
Quinoa Breakfast Bowl
Sweet potatoes, onions, sweet red peppers, mushrooms, a touch of garlic sauteed with quinoa, and complemented with two fried eggs, bacon, and toast
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