Dinner
Monday - Saturday
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Grilled Panzanella Salad
Charred rustic bread tossed with arugula, plum tomatoes, cucumbers, red onion, olives, capers, basil leaves and white balsamic vinaigrette topped with crumbled ricotta salata
Oysters on the Half Shell
Raw Damariscotta oysters with fennel-blood orange mignonette, and house cocktail sauce
Dayboat Scallops with Sicilian Winter Salad
Prosciutto wrapped scallops pan seared and presented with shaved fennel, blood orange supremes, radicchio, red onion, olives, and white balsamic reduction
Local Beef Bulgogi Bowl with Forbidden Black Rice
Korean bbq beef with local, all natural, grass fed beef tenderloin in our gochujang bbq sauce served over heirloom black rice and presented with pickled enoki mushrooms, house kimchi, fried farm egg, cilantro, daikon radish, and carrots
Rainbow Trout a la Plancha
Cast Iron seared rainbow trout, olive-rocket salad, pepita romesco sauce, white corn-blistered jalapeno polenta, grilled broccolini, crumbled cotija
Lamb Lollipops
Frenched lamb rib chops, porcini mushroom dust, pumpkin polenta, whipped feta, brown butter drizzle
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Lunch
Monday - Friday
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Grilled Panzanella Salad
Charred rustic bread tossed with arugula, plum tomatoes, cucumbers, red onion, olives, capers, basil leaves and white balsamic vinaigrette topped with crumbled ricotta salata
Local Chicken Flatbread
House flatbread dough chargrilled and topped with caramelized onions, pepita romesco sauce, local all natural chicken, local goat cheese, arugula, and crispy prosciutto
Cheddar, Manchego, and Sundried Tomato Pesto Panini
Pressed and grilled on rustic sourdough
Rainbow Trout Reuben
Cornmeal-caraway fried rainbow trout, Russian dressing, gruyere cheese, and pickled kohlrabi slaw on a pumpernickel roll
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Brunch
Saturday & Sunday
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Croque Madame
Bring your fork and knife for this classic French sandwich, Pan de mie pan, grilled and adorned with grated Gruyere cheese, ham, more Gruyere cheese, sunny side up eggs, and blown away with house made mornay sauce. Served with homefries
Homestead Popover
A giant Gruyere popover bursting with a piquant creamed spinach filling and decked out with fried eggs and served with homefries
California Omelette
Our three-egg omelette with avocado, mushrooms, green onions, tomatoes, garlic, and shallots, topped with pico de gallo. Served with homefries
Candied Bacon Espresso Pancakes
Fluffy pancakes with candied bacon, bolstered with espresso maple syrup
Kale & Egg Toast
White or Wheat toast topped with sauteed with kale and shallots, with a cheese omelette. Served with homefries
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