Created by Chef Nick Bickford
Availability may vary
Dinner
Monday-Saturday
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Roasted Pork Tenderloin
Roasted garlic and white balsamic glaze, fingerling potato confit, salad of radicchio, local apples, and shaved fennel
Potato Gnochi with Local Chicken, Mushrooms, Spinach, and Crispy Prosciutto
All natural local Pine Tree Poultry chicken breast sauteed with baby portabella mushrooms, garlic, spinach, crispy prosciutto, sherry, and cream
Chicken Tikka Masala
Yogurt marinated all natural, local Pine Tree Poultry chicken in aromatic and creamy tomato curry served over basmati rice with house naan bread and cilantro
Baja Burger
All natural, local grass fed Black Acres beef patty charbroiled and dressed with bacon maple jalapeno jam, crispy panko avocado frites, green goddess mayo, and arugula on brioche
Butternut Squash, Three Cheese, and Spinach Lasagna
Layers of pasta, roasted Beacham Farm butternut squash-ricotta puree, spinach, mozzarella, provolone, and Parmesan
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Lunch
Monday - Friday
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Pear and Gorgonzola Dolce Flatbread
Our house flatbread dough chargrilled with caramelized onions, shredded burrata, port poached pears, crispy prosciutto, and gorgonzola dolce, finished with a drizzle of honey
Apple and Brie Panini
Sliced granny smith apples, creamy Danish brie, and peach marmalade on cinnamon raisin bread
Baja Burger
All natural, local grass fed Black Acres beef patty charbroiled and dressed with bacon maple jalapeno jam, crispy panko avocado frites, green goddess mayo, and arugula on brioche
Muffaletta
Our fresh baked Sicilian style bread stuffed with olive salad, mortadella, capicola, salami, sliced provolone, and fresh mozzarella
Local Chicken and Black Rice Bowl
Organic heirloom forbidden black rice, spinach, roasted Beacham Farm kabocha squash and burssels sprouts with local Pine Tree Poultry all natural chicken topped with fresh local apple salsa
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Brunch
Saturday & Sunday
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Bacon, Cheese, & Scramble Eggs
Open faced sandwich with onions, Canadian bacon, olives, jalapenos, tomatoes, cheddar cheese, and scrambled eggs, served on English muffin halves topped with hollandaise and served with homefries and toast
Mexican Quinoa Breakfast Bowl
A high fiber loaded breakfast bowl with quinoa, lime yogurt, black beans, salsa, avocado, radishes & pepitas.
Crab & Veggie Hash
A blend of sauteed crab meat with red & yellow peppers, onions, potatoes served with a poached egg, hollandaise, and toast
Viva La France
Two pieces of French toast, two eggs, and two strips of bacon. Bon Appetit!
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