Created by Chef Nick Bickford
Availability may vary
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Dinner
Monday-Saturday
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Roasted Pork Tenderloin
Roasted garlic and white balsamic glaze, fingerling potato confit, salad of radicchio, local apples, and shaved fennel
Potato Gnochi with Local Chicken, Mushrooms, Spinach, and Crispy Prosciutto
All natural local Pine Tree Poultry chicken breast sauteed with baby portabella mushrooms, garlic, spinach, crispy prosciutto, sherry, and cream
Bulgogi Duck and Black Rice Bowl
Seared duck, pineapple gochujang bbq, house kimchi, nuoc cham pickled mango, fried fresh farm egg, micro cilantro
Baja Burger
All natural, local grass fed Black Acres beef patty charbroiled and dressed with bacon maple jalapeno jam, crispy panko avocado frites, green goddess mayo, and arugula on brioche
Butternut Squash, Three Cheese, and Spinach Lasagna
Layers of pasta, roasted Beacham Farm butternut squash-ricotta puree, spinach, mozzarella, provolone, and Parmesan
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Lunch
Monday - Friday
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Pear and Gorgonzola Dolce Flatbread
Our house flatbread dough chargrilled with caramelized onions, shredded burrata, port poached pears, crispy prosciutto, and gorgonzola dolce, finished with a drizzle of honey
Apple and Brie Panini
Sliced granny smith apples, creamy Danish brie, and peach marmalade on cinnamon raisin bread
Baja Burger
All natural, local grass fed Black Acres beef patty, charbroiled and dressed with bacon maple jalapeno jam, crispy panko avocado frites, green goddess mayo, and arugula on brioche
Muffaletta
Our fresh baked Sicilian style bread stuffed with olive salad, mortadella, capicola, salami, sliced provolone, and fresh mozzarella
Greek Quinoa Salad with Grilled Local Chicken
Grilled Local Pine Tree Poultry chicken, organic quinoa, toasted chickpeas, white balsamic marinated cherry tomatoes, spinach, basil, avocado, and crumbled feta
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Brunch
Saturday & Sunday
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Breakfast Sliders
Three of our brioche buns, filled with scramble eggs, bacon, and cheddar cheese served with homefries
Southern Eggs Benedict
Crispy potato cakes topped with grilled ham, asparagus, poached eggs, and finished with hollandaise
Roasted Brussels Sprouts and Cheddar Quiche
Our rich egg custard with brussels sprouts and cheddar cheese, served with homefries or side salad
Mexican Strata
Our savory custard with peppers, onions, chicken, and cheddard cheese, served with sour cream and Pico de gallo
Eggnog Pancakes
Dona's famous pancake topped with eggnog sauce & frosted peacans
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