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Korean BBQ Beef Bulgogi Bowl
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This week, we share with you a complex dish that wonderfully combines healthy and delicious into one magical bowl of YUM!
It's another one of our Winter Menu dishes that feature local meats, and it brings much more than just that to the table... with forbidden black rice, pineapple gochujang sauce, in-house-pickled mango salad, and more, it's not only super nutritious, but oh-so-flavorful and interesting, as well.
Where else can you get something like that?!
~ Watch us make it; click on the picture above ~
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This Week's Specials
Created by Chef Nick Bickford
Availability may vary
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Dinner
Monday - Saturday
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Olive Oil Poached Halibut
Oaxacan mole, fennel, bruleed blood orange, pepitas, black bean croquettes
Cauliflower Steak with Cauliflower Puree
Cast Iron seared cauliflower steak, cauliflower puree, citrus brown butter, tempura fried celery leaves
Honey Hoison Pork Tenderloin
Pineapple sticky rice, stir-fried red peppers, snow peas, and baby corn
Kung Pao Shrimp with Rice Noodles
Jumbo shrimp stir-fried with ginger, onion, bell pepper, bird's eye chilies, bean sprouts and roasted peanuts in a sweet sesame soy sauce tossed with rice noodles
Oysters on the Half Shell
Damariscotta oysters, pomegranate mignonette, house cocktail sauce
Winter Citrus Salad
Blood orange, pummelo, pink grapefruit, pomegranate, cacao nibs, radicchio, arugula, frisee, crumbled cotija, and honey poppy seed dressing
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Lunch
Monday - Friday
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Kimchi and Pork Belly Fried Rice Bowl
House made kimchi, hardwood smoked pork belly, farm egg, nori, scallions, sesame seeds
Falafel Wrap
Harissa, chickpea and quinoa falafel, tzatziki sauce, marinated tomatoes, cucumbers, onion, shredded romaine lettuce rolled in a large flour tortilla
Winter Citrus Salad
Blood orange, pink grapefruit, pomegranate, cacao nibs, frisee, radicchio, arugula, crumbled cotija and honey poppy dressing
Oysters on the Half Shell
Damariscotta oysters, fennel-blood orange vinaigrette, house cocktail sauce
Southern Chicken Sandwich
Panko chicken breast, pimento cheese, bacon bourbon jam, crispy onion straws, avocado, and lemony arugula on grilled brioche
Pomodoro e Burrata Bruschetta
Juicy plum tomatoes, garlic, fresh basil, extra virgin olive oil, aged balsamic vinegar, shredded burrata, and parmigiana on grilled bread
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Brunch
Saturday & Sunday
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California Omelette
Our three egg omelette stuffed with sundried tomatoes and swiss cheese. Served over our multi-grain toast, embellished with arugula, grilled corn, bacon, and avocado. Finished with a lemon tahini dressing and served next to homefries
Shakshuka
A middle Eastern dish with eggs poached in a spicy tomato sauce, with grilled onions, peppers and topped with feta cheese. Finished with cilantro and served with your choice of toast
Old Fashion Baked Oatmeal
Old fashioned rolled oats, baked with raisins, walnuts, and apples in a cinnamon custard
Turkish Quinoa Breakfast Bowl
A quinoa breakfast bowl with a Turkish twist. A heart bowl filled with quinoa, poached eggs and tomato pesto. Topped with spinach, avocado and toasted sesame seed butter sauce
Country Eggs Benedict
English muffin, topped with spinach, poached eggs, and our sausage gravy. Served next to homefries
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