The go-to place in downtown Farmington!

Friday, May 26, 2017

Food Made From Scratch!

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Since its inception in 1983, the Homestead has been passionate about offering creative, diverse menus for breakfast, lunch, and dinner, with constantly changing specials generated by our talented chefs. Our food is made from scratch, with fresh seasonal ingredients, inspired by cuisines from around the world, using local foods whenever possible. The menu offers traditional favorites, such as chicken pie, fish tacos from the pub menu, and exciting new dishes including stuffed squash risotto and Akita sushi platter. The Homestead weekend brunch is a must-do, featuring Maine lobster benedict, Thai wonder eggs, and Dona's famous pancakes.