What's cooking at The Homestead...

Greek Quinoa Salad

A wonderful, wholesome lunch that keeps you going all day, our Greek Quinoa Salad has it all: crunchy, fried chickpeas, creamy avocados, tangy marinated tomatoes, nutritious quinoa and chicken, all brought together in superb harmony with Nick's perfected white balsamic vinaigrette.  It will not only leave you feeling content and energized; it will also wow your taste buds!   This Week's Specials Availability may vary Dinner Monday - Saturday Baby  Spinach Tossed with wild Maine blueberry vinaigrette, topped with blueberries, strawberries, sliced almonds, York Hill goat cheese and cacao ribs     Prince Edward Island Mussels   Fresh PEI mussels, smoky tasso, cannellini beans, dijon creme, white wine, fennel, baguette Pan Seared Scallops  Pan seared sea scallops with mango salsa, crispy yucca cakes, refried black beans, cilantro chutney    Pan Seared Salmon Blueberry Brown Butter Compote  Fresh Maine salmon fillet pan seared and topped with fresh blueberries blistered in brown butter sauce. Served with seasonal vegetable risotto and grilled asparagus  Pork Chops  All natural, local, rosemary- juniper brined and grilled, peas, pancetta, apple brandy, cream, sauerkraut emulsion, and mashed potaotes  Chile Relleno Fire roasted breaded and fried poblano chile stuffed with queso Oaxaca, Vermont cheddar, pulled pork and chorizo, adorned with pico de gallo, lime crema, and guacamole, served over white corn polenta and black beans  Lunch Monday - Fr iday Prince Edward Island Mussels   Fresh PEI mussels, smoky tasso, cannellini beans, dijon creme, white wine, fennel, baguette  Baby Spinach Salad Tossed with wild Maine blueberry vinaigrette, topped with blueberries, strawberries, sliced almonds, York Hill goat cheese, and cacao nibs Homestead Meaty Lasagna  Layers of local Black Acres ground beef and sausage, ricotta and mozzarella cheeses and our house made marinara  Greek Quinoa Salad Local chicken, organic quinoa, toasted chickpeas, white balsamic marinated tomatoes, spinach, basil, avocado & crumbled feta  Brunch Saturday & Sunday Pastrami Benedict   Crispy latkes loaded with black Angus beef brisket pastrami, poached eggs, hollandaise served with our toast  Crepe Pie  Layers of Dona's homemade crepes with broccoli, mushrooms, onions, and herbs in our delicious mornay sauce. A perfect brunch dish. Crab Raft Our flavorful combination of crab meat, spinach, mushrooms, and garlic. Served on our house made peasant bread next to eggs of your choice Hangover Omelette   Something hearty to eat! Our three egg omelette, stuffed with potatoes, ham, onions and cabot cheddar. Served with chili and toast Avocado Breakfast Bowl Hearty and healthy packed with protein, this breakfast bowl is layered with quinoa, spinach, avocado, eggs and feta cheese served with homefries