The go-to place in downtown Farmington!

Friday, July 7, 2017

Pub Food

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Vegan Shepherd’s Pie A rich, hearty vegetable pie with mushrooms, lentils, chickpeas, and herbs topped with fluffy sweet potato and zesty bread crumbs, served with grilled kale and broccolini 17 

 Maine Lobster Roll Warm butter poached & spiced lobster on a griddled bun, served with fries 

Skillet Mac & Cheese 10 Add Lobster 8  

Maine Beer Battered Haddock dipped in our craftbeer batter and fried until golden brown, served with French fries, house tartar sauce & kale slaw Choose Fish Sandwich 13 Fish Platter 18 Lighter Side 13 

Homestead Chicken Pie Carrots, onions, potatoes, in herb gravy, topped with a flaky crust, and served with side salad 14 lighter side 10