Our Specials for November 9th through 15th

Titcomb Ski Slope Benefit Dinner

Sunday, November 15th

Enjoy a great Italian buffet with freshly made sauces and breads, courtesy of The Homestead, and help Titcomb fund scholarships and programs for area skiers.

Help keep skiing and snowboarding affordable for area families!

Buffet dinner from 4:30 to 6pm - Cash bar available - Performance by Shepherd's Pie
$20 per person, $10 for 12 and younger

Tickets available at Franklin Savings Bank's Main Office and at The Homestead or by contacting Shelly Deane at 491-1783 or Kathy Yardley at 778-1218 

Brunch

Weekend Brunch Specials
Available Saturday & Sunday

Jamie's Corned Beef Hash Benedict  9

Banana & Blueberry Pancakes  8

Spicy Egg and Sausage Scramble  9

Pizza Omelette  9

Lunch

Weekday Lunch Specials

Pan Seared Scallops  14

Baked Stuffed Sole Meuniere  12

Roast Chicken  12

Mexican Cobb Salad  13

Fontina Cheeseburger with Olive and Fig Caponata  12

Dinner

Monday through Saturday

Pan Seared Scallops
with Spinach and a Grilled Portabella Mushroom  11
Appetizer

Creamy Chicken & Mushroom Saute  18

Spaghetti Squash Chili  18

Chili & Brown Sugar Rub Grilled Swordfish  21

Black Acres Burger with Basil Pesto & Arugula  13

Sausage & Peppers Rustica Pizza
8 / 12 / 17 / 27

Prime Rib  12oz- 21 / 16oz- 26
available every Friday & Saturday

Let us give you a hand in making this Thanksgiving delicious...

Our bakery will be busy making fresh pies, sweet breads, cookies, yeast rolls, and more, for Thanksgiving 2015!
Holiday bakery packages available for pre-order.
Come in and speak to us in person, or give us a call!
(207) 778-6162

And, in other news, we are pleased to announce our New Fall Menu, is now available Monday-Friday, from 11am to 3:30pm, with new, yummy, fall-inspired items to delight your palette!

Drink Specials

Sidecar

Gin Rickey

Brandy Alexander

Live Music

Thursday Night
John, Walter, Arthur

Friday Night
Brent Laflin

Saturday Night
Jimmy Stinson

Desserts

Cranberry Cheesecake Tart
Rustic tart with a buttery crust, thin cheesecake layer, and tart cranberries

Pumpkin Roulade
Rolled up cake with a ginger buttercream filling

Layered Spice Cake
with a caramel cream cheese frosting

Bakery
Dark Chocolate Nut Clusters