A taste of New Orleans

video by Jacob Michaud photo by Natalie White

Muffa-what-a?!

Muffaletta. Yep. The name is quite the mouthful, and, well, the sandwich is too! The Muffaletta sandwich was concocted back in 1906 by an Italian immigrant living in New Orleans, and let me tell you... it's a towering feast of a sandwich!  It starts with a fresh, baked-in-house muffaletta (which is also the name of this particular kind of bread,) and only gets better from there. The best meats and cheeses, and an incredibly exquisite olive salad come next, and the resulting combination of flavors is truly sublime. Treat yourself to a taste of New Orleans. Have a Muffaletta. It's what's for lunch!

This Week's Specials Created by Chef Nick Bickford Availability may vary

Dinner Monday - Saturday

Artisan Cheese and Charcuterie Board Chef's selection of artisanal cheeses and charcuterie with house made accoutrements   Tortelloni Giardiniera All natural, local Pine Tree Poultry chicken breast sauteed with Italian squash, asparagus, broccolini, tomato, bell pepper, carrot, and spinach in a lemony garlic herb sauce tossed with spinach and garlic filled tortelloni   Seared Ahi Tuna Tataki Togarashi crusted yellowfin tuna, watercress, wasabi vinaigrette, watermelon radish, pickled ginger, chilies, pea shoots, hot sesame oil   Cedar Plank Rainbow Trout Stuffed with spinach, asiago, and garlic, served with spring vegetable and black rice salad with miso-sunchoke dressing Shrimp and Polenta Chorizo and crumbled cotija polenta crested with sauteed jumbo shrimp. Finished with a tomato cumin sauce  Bucatini all' Amatriciana Crisp guanciale, crushed red chilies, onion, garlic, and crushed butter roasted tomatoes, tossed with bucatini pasta, and finished with pecorino

Lunch Monday - Friday

Muffaletta Our fresh baked Sicilian style bread, stuffed with olive salad, mortadella, capicola, salami, sliced provolone, and fresh mozzarella Burrata, Prosciutto, & Fig Jam Panini Pressed and grilled on our fresh baked baguette Little Gem Salad Little Gem wedge, green goddess dressing, smoked bacon, heirloom cherry tomatoes, avocado, slivered red onion, shaved smoked egg yolks   Chicken Tikka Masala Yogurt marinated all natural, local Pine Tree Poultry chicken in an aromatic and creamy tomato curry served over basmati rice with cilantro, sunchoke chips, and house naan 18 Mushroom and Smoked Ricotta Toast Homestead toast with braised cremini, maitake, and lily mushrooms. Topped with smoked ricotta, garlic, and herbs

Brunch Saturday & Sunday

Leek & Bacon Pie A deep dish pie with bacon, chopped leeks, garlic, eggs, creme fraiche, with a dash of hot pepper served with homefries  Breakfast Burrito A burrito stuffed with eggs, bacon, onions, spinach, cherry tomatoes, feta cheese, chives, and lettuce with homefries or a small salad Roasted Brussels Sprouts & Cheddar Quiche Roasted brussels sprouts in our delicious egg custard with garlic, scallions & cheddar cheese. Served with homefries or a small salad  Country Ham Breakfast Strata Homestead bread with eggs, ham, kale, onions, sweet red peppers, scallions, and Parmesan cheese. Served with homefries or a small salad Breakfast Carbonara Linguine tossed with sausage, scallions, Parmesan cheese, and eggs, topped with a blend of orange zest, parsley and bread crumbs   Eggs Benedict House made focaccia with grilled chicken, baby spinach, poached eggs and basil hollandaise with homefries.

Thursday 6th  DJ Taylor Friday 7th Brie Frazio & Peter Rae Saturday 8th Jimmy Stinson Please come join us!

Behind the Scenes at The Homestead...

video by Jacob Michaud photo by Natalie White

We've been making our own smoked ricotta. Right here, in our own kitchen. How cool is that? Simple, yet bursting with a flavor that is delicately complex, our smoked ricotta makes our Mushroom Smoked Ricotta Toast a most delightfully light, satisfying lunch. You just have to stop in for lunch this week and try it! But, right now, watch this week's video and see just how we do it!

This Week's Specials Created by Chef Nick Bickford Availability may vary

Dinner Monday - Saturday

Pasta Primavera with Local Chicken All natural, local Pine Tree Poultry chicken breast, sauteed with Italian squash, asparagus, broccolini, tomato, bell pepper, carrot, and spinach. All in a lemony garlic herb sauce and tossed with farfalle   Beef Short Ribs Braised in Beer and Hoisin Local Pineland Farms bone-in short ribs braised in Peak's Organic nut brown ale, hoisin, ginger, and garlic. Served over confit fingerlings, topped with Asian cabbage and fennel salad Chicken in Vinegar Sauce All natural local chicken braised in rice vinegar with garlic, roma tomatoes, and herbs de Provence. Served with roasted shallot mashed potatoes  Local Chicken and Black Rice Bowl All natural Pine Tree Poultry chicken, heirloom forbidden black rice, crushed peanuts, spinach, roasted kabocha squash, brussels sprouts, cipollini onions, and pomegranate agrodolce Shrimp and Polenta Chorizo and crumbled cotija polenta crested with sauteed jumbo shrimp. Finished with a tomato cumin sauce  Bucatini all' Amatriciana Crisp guanciale, crushed rec chilies, onion, garlic, and crushed butter roasted tomatoes, tossed with bucatini pasta, and finished with pecorino

Lunch Monday - Friday

Burrata, Prosciutto, & Fig Jam Panini Pressed and grilled on our fresh baked baguette Roast Beef with Blue Cheese and Watercress Shaved roasted beef, sheep's milk gorgonzola, and watercress. Pressed and grilled on our fresh baked sourdough Mushroom and Smoked Ricotta Toast Homestead toast with braised cremini, maitake, and lily mushrooms. Topped with smoked ricotta, garlic, and herbs  Pork Belly and Kimchi Tacos Hardwood smoked pork belly, pickled kimchi, nap cabbage, gochujang aioli  Muffaletta Our fresh baked Sicilian style bread, stuffed with olive salad, mortadella, capicola, salami, sliced provolone, and fresh mozzarella Local Chicken and Black Rice Bowl All natural Pine Tree Poultry chicken, heirloom forbidden black rice, crushed peanuts, spinach, roasted kabocha squash, brussels sprouts, cipollini onions, and pomegranate agrodolce

Brunch Saturday & Sunday

Greens & Eggs & Ham An adult version of a children's classic- oven roasted kale and ham, covered with eggs, feta cheese and scallions. Served with toast & French bread   Sweet Potato & Black Bean Bowl A saute of sweet potatoes, onions, red peppers, with spinach and black beans. Enchanted with eggs and sliced avocados, and served with Homestead toast  Egg Benedicts Grilled polenta medallions topped with poached eggs and pesto hollandaise. Served with homefries Lemon Filled French Toast A classic with a twist, French toast stuffed with a combination of ricotta cheese and mascarpone with lemon zest, finished with a blueberry sauce   Hangover Omelette Something hearty to eat! Our three egg omelette, stuffed with potatoes, ham, onion, Cabot cheddar. Served with chili and toast

Thursday 30th  John, Walter, Arther Friday 31th Jimmy Stinson Saturday 1st Salamon on the  Piano Please come join us!

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Behind the Scenes at The Homestead...

video by Jacob Michaud photo by Natalie White

What's delicious, nutritious, priced right, and, no matter how much you eat it, you'll never get sick of it? Our Local Chicken Flatbread, that's what! With local goat cheese, crispy prosciutto, and fresh made dough (that gets grilled instead of baked), it's perfect when you're hungry and want something tasty, but don't want a fancy meal.  You'll find it listed with the appetizers, but, in all seriousness, if you pair it with one of our awesome beers and a lovely fresh salad, you'll be good to go! Just a heads up to those with nut allergies, though:  our Romesco sauce, used on this flabread, contains almonds.

This Week's Specials Created by Chef Nick Bickford Availability may vary

Dinner Monday - Saturday

Stuffed Pork Tenderloin Pork tenderloin stuffed with butter braised onions, mushrooms, parsley, thyme, and bread crumbs. Wrapped with bacon, roasted and then served with colcannon, roasted brussels sprouts, and cipollini onions     Pasta Giardiniera with Local Chicken All natural local Pine Tree Poultry chicken breast sauteed with Italian squash, asparagus, broccolini, tomato, bell pepper, carrot, and spinach. In a lemony garlic herb sauce, tossed with farfalle   Chicken Tikka Masala Yogurt marinated all natural, local Pine Tree Poultry chicken, in an aromatic and creamy tomato curry served over basmati rice with house naan bread and cilantro    Kung Pao Shrimp with Rice Noodles Jumbo shrimp stir-fried with ginger, onion, bell pepper, bird's eye chilies, bean sprouts and roasted peanuts in a sweet sesame soy sauce tossed with rice noodles   Bucatini all' Amatriciana Bucatini pasta tossed with crisp guanciale, an Italian cured meat, crushed butter roasted tomatoes, onion, garlic, and crushed red chilies. Finished with shaved pecorino

Lunch Monday - Friday

Mushroom and Smoked Ricotta Flatbread Our house flatbread dough char-grilled with braised cremini, maitake, and lily mushrooms. Topped with smoked ricotta, garlic, and herbs    Southern Chicken Sandwich Panko chicken breast, pimento cheese, bacon   bourbon jam, crispy onion straws, avocado, and lemony arugula on a grilled brioche   Muffaletta Our fresh baked Sicilian style bread, stuffed with olive salad, mortadella, capicola, salami, sliced provolone, and fresh mozzarella Local Chicken and Black Rice Bowl All natural Pine Tree Poultry chicken, heirloom forbidden black rice, crushed peanuts, spinach, roasted kabocha squash, brussels sprouts, cipollini onions, and pomegranate agrodolce

Brunch Saturday & Sunday

Crab Raft

Crab Raft Flavorful combination of crabmeat, fresh spinach, garlic, and mushrooms, served on our peasant bread raft, with a side of scrambled eggs Gypsy Jazz Crepes Warm crepes filled with sweetened cream cheese and orange marmalade, topped with Grand Mariner sauce, toasted Macadamia nuts, fresh orange, whipped cream, powdered sugar, and cinnamon Jamie's Benedict English muffins topped with house made corned beef hash, poached eggs, and hollandaise, served with home fries and toast   Hangover Omelette Three egg omelette, stuffed with potatoes, ham, onion, and cabot cheddar, served with chili and toast Croque Madam A classic French sandwich: Pain de Mel pan grilled and adorned with grated Gruyere, spinach, ham, sunny side up eggs, topped with house-made mornay sauce, served with home fries

Thursday 23rd  DJ Taylor Friday 24th Stan Keach Saturday 25th TBA Please come join us!

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