Lamb, Eggplant, and Potato Moussaka
Greek moussaka casserole layered with sauteed eggplant, sliced Yukon potatoes and yams, cheese sauce, and rich spiced ground lamb ragu with tomatoes, onion, garlic, cinnamon, and cloves, served with charred beet greens seasoned with chilies and lemon
Grilled Pork Tenderloin
with Sweet potato corn fritters, Beacham Farm fine herbs, sour cherry salsa, basil balsamic demi glace, and Beacham Farm micro arugula
Palak Tofu "Paneer"
Seared organic tofu in a creamy spinach curry with Indian spices, ginger, coconut milk, ground cashews, and chilies, served over saffron rice and garnished with diced tomatoes
vegan & gluten free
Oyster Po Boy
Smoked paprika dusted fried Maine oysters, shredded lettuce, tomato, house pickles, and hot sauce, on our fresh baked baguette
Summer Burrata and Berry Salad
Beacham Farm spinach tossed with blueberry vinaigrette and topped with fresh strawberries, burrata cheese, dried figs, and candied walnuts
| Thursday John, Walter, Arthur Friday Kenny Cox Saturday Jimmy Stinson |
