Available for Dinner starting Monday 4pm; for Lunch starting Tuesday 11am
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Pan Seared Chicken
Coleman organic statler chicken breast, pan-seared and topped with wild Maine mushroom ragu, served with Parmesan crusted smashed baby yukons and grilled seasonal vegetables
Duck Fried Rice
Duck confit and ginger rice, stir fried with baby bok choy, leeks, carrots, maitake mushrooms, Beacham Farm egg, tamarind sauce, basil, and spicy cashews
Miso Grilled Scallops
Miso glazed sea scallops grilled on a bamboo skewer, house black plum chutney, sunchoke puree, and stir fried vegetables with sumac powder
Heirloom Caprese Salad
Slices of heirloom tomato with burrata cheese, Beacham Farm basil, white balsamic vinegar, and extra virgin olive oil
Fig, Prosciutto, and Burrata Pizza
Our fresh house dough topped with sliced fresh figs, torn prosciutto, and burrata mozzarella, baked in our brick oven and lightly garnished with Gorgonzola, honey drizzle and arugula
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