We are excited to announce that we are launching our winter lunch and dinner menus on January 10th!
We will be posting them on our website and Facebook Page .
This Week's Specials
Created by Chef Nick Bickford
Availability may vary
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Dinner
Monday - Saturday
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Duck Liver Toasts
Grilled country sourdough, house duck liver mousse, manchego cheese, pomegranate jewels
Oysters on the Half Shell
Raw Damariscotta oysters with fennel-blood orange mignonette, and house cocktail sauce
Flank Steak
Chimichurri marinated and charbroiled, served with Brazilian black bean sauce, potato-chorizo stuffed chile relleno, pickled pepper salsa, lime crema
Lamb Torte
Greek Inspired puff pastry pie with a rich tomato, spiced lamb, spinach, and feta filling served with mashed yukon gold potatoes and grilled broccolini
Vegan Shepherd's Pie
A rich hearty vegetable pie with mushrooms, lentils, chickpeas and herbs topped with fluffy sweet potato and zesty bread crumbs
Brick Duck
Duck breast pan seared under a brick served over root vegetable-farro risotto, topped with a cherry- port pan jus, and garnished with beet terrine
Lamb Lollipops
Frenched lamb rib chops, porcini mushroom dust, pumpkin polenta, whipped feta, brown butter drizzle
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Lunch
Monday - Friday
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Apple Manchego Panini
Sliced granny smith apples, shredded manchego cheese, pancetta and peach marmalade pressed and grilled on country sourdough
Beet Terrine
Arugula, greens, candied almonds, chevre, pickled onions, roasted local beets, maple sherry vinaigrette
Oysters on the Half Shell
Raw Damariscotta oysters with fennel-blood orange mignonette and house cocktail sauce
Shanghai Shrimp Stir-Fry
Peach and hoison marinated jumbo shrimp grilled on a bamboo stick and served over a stir-fry of baby bok choy, sweet peppers, carrot, daikon, onion, and ginger rice
Local Chicken Flatbread
Our house flatbread dough chargrilled and dressed with caramelized onions, pumpkin seed romesco sauce, local chicken, local goat cheese, arugula, and crispy prosciutto
Sizzling Steak Fajitas
Chimichurri marinated flank steak, onions, peppers, black beans, and cilantro lime rice on a sizzling cast iron skillet, served with sour cream, and pico de gallo
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Brunch
Saturday & Sunday
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Chocolate Blintzes with Ricotta
House made chocolate blintzes stuffed with ricotta-almond filling, topped with a warm chocolate sauce
The Works
An omelette with sausage, ham, bacon, onions, tomatoes, peppers, and mushrooms with cheddar & Swiss cheese. Garnished with sour cream, served with homefries and toast
Herbed Crepes with Smoked Salmon
Dona's crepes filled with cream cheese and smoked salmon, served with homefries
Garth's (Brooks) Breakfast Bowl
Breakfast bowl layered with hash browns, sausage, bacon, tortellini, eggs, cheddar cheese, served with toast
Eggs Sardou
A creation with poached eggs atop artichokes hearts, creamed spinach and a drizzle of hollandaise, garnished with crispy prosciutto and chives
Potato & Leek Quiche
With thyme, garlic, and cheddar cheese served with homefries and toast
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