Dinner
Monday - Saturday |
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Heirloom Tomato Caprese Salad
Juicy heirloom tomato slices with fresh mozzarella, local basil, sea salt, fresh cracked pepper, extra virgin olive oil, and balsamic vinegar |
Yellowfin Tuna Tartare
Harissa, basil oil, sunchoke chips, yuzu avocado-cucumber relish, and crispy wontons
Gochujang Duck Wings
Crispy duck wings tossed in spicy Korean chili sauce, garnished with sesame seeds, scallions, and crushed peanuts
Pork Belly
Hardwood smoked pork belly, house maple chipotle bbq, crispy leeks, mashed potato, and grilled broccolini
Pan Seared Halibut
Prosciutto wrapped halibut filet pan seared and topped with a tomato caper brown butter, served over a quinoa and roasted vegetable pilaf
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Lunch
Monday - Friday
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Gochujang Duck Wings
Crispy duck wings tossed in spicy Korean chili sauce, garnished with sesame seeds, scallions, and crushed peanuts
Heirloom Tomato B.L.A.T.
Juicy heirloom tomato slices, local Beacham farm leaf lettuce, avocado, Applewood smoked bacon, and fresh basil mayo on your choice of toasted bread
Smoked Salmon Foccacia
House smoked salmon, herbed chevre, pickled onions, and Beacham Farm arugula on grilled foccacia bread
Veggie Cheddar Quesadilla
Roasted red pepper, corn, zucchini, summer squash, red onion, cilantro, spinach, and Cabot cheddar in a large griddle flour tortilla drizzled with peppadew crema, and served with rice, black beans, pico de gallo, and sour cream
Baked Haddock Piccata
Fresh haddock baked with lemon and caper sauce, served over a quinoa and roasted vegetable pilaf |
Brunch
Saturday & Sunday |
Chef's Omelette
Three egg omelette stuffed with ham, bacon, potato, swiss and american cheese, served with black beans |
Strawberry, Banana & Blueberry Crepes
Dona's crepes filled with fruits and topped with whipped cream
Asparagus Quiche
Our elegant quiche with cream, eggs, cheddar, and scallions
Migas
Spicy combination of scrambled eggs, jalapenos, chipo9tle chorizo, red bell pepper, and tortilla chips, with pepper jack cheese, topped with house-made salsa, served with corn tortillas and home fries
Asparagus and Bacon Benedict
An English muffin topped with asparagus, bacon, and poached eggs, topped with hollandaise and served with home fries
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