Dinner
Monday - Saturday
Monday - Saturday
Pan Fried Red Snapper with Thai Lime Sauce
Fresh red snapper filet, Thai chilies, tamarind, lime, palm sugar, and soy sauce, served over ginger couscous with charred Beacham Farm green onion
Lobster Tostadas
House-made crispy tostadas topped with chunky guacamole, scallion butter poached lobster, tomatillo salsa verde, and shredded cabbage
Blackberry Chicken Marsala
Pan seared chicken breast with Beacham Farm blackberries, mushrooms, green onion, and garlic, with marsala demi, served with mashed potatoes and roasted Beacham Farm squash
Chimichurri Ribeye Steak
Charbroiled, chimichurri marinated, grass fed ribeye steak, topped with cowboy caviar, served over mashed Yukon golds
Bratwurst Burger
House char-broiled Black Acres beef and bratwurst patty, ginger beetrook sauerkraut, and beer cheese sauce, on a pretzel roll
Lunch
Monday - Friday
Watermelon Feta Salad
Cherry tomatoes, watermoelon, basil, arugula, toasted pepitas, feta, and mint, tossed with red wine vinaigrette
Juicy sliced heirloom tomatoes, sliced avocado, basil mayo, and crunchy leaf lettuce on freshly baked bread
Lobster Tostadas
House-made crispy toastadas topped with chunky guacamole, scallion butter poached lobster, tomatillo salsa verde, and shredded cabbage
Chimichurri Ribeye Panini
Seared chimichurri ribeye steak, caramelized onions, arugula, and York Hill goat cheese on herb focaccia
Bratwurst Burger
House char-broiled Black Acres beef and bratwurst patty, ginger beetroot sauerkraut, and beer cheese sauce, on a pretzel roll
Brunch
Saturday & Sunday
Baked Omelette Roll
A baked then rolled omelette filled with ham, onion, broccoli, and cheese, topped with hollandaise, served with home fries and toast
Whole Wheat Granola Pancakes
Dona's whole wheat pancakes topped with house-made granola
Ham & Sweet Potato Hash
Served with two eggs any style, home fries, and toast
Crimini Mushroom, Roasted Red Pepper & Gouda Cheese Omelette
Served with home fries and toast
Thursday
Jimmy Stinson
Friday
Brent Laflin
Saturday
Jack Leopold & Friends |