Dinner
Monday - Saturday
Monday - Saturday
Tlayuda with Pork Tinga and Queso Fresco
Mexican street pizza with our black bean sauce, chorizo, slow braised shredded chili pork, Monterey jack, cheddar and queso fresco, on our house-made corn tortilla, garnished with shredded local cabbages, avocado, and fresh salsa
Pan Roasted Halibut with Marcona Almond Romesco Sauce
Fresh halibut filet, Beacham Farm grilled radicchio, zucchini, roasted patty pan and summer squashes, and new potatoes
Gochujang Mango Pork Tenderloin
Pork tenderloin in a sweet, cook, and spicy Korean chili paste and mango marinade, grilled and served over ginger fried rice, and with a melange or stir fried local vegetables
Swordfish Nicoise
Grilled center cut swordfish loin over a salad of confit local fennel and new potatoes, radish, green beans, boiled eggs, picholine olives, blended Greek olives, and heirloom tomatoes, in our house vinaigrette
Lobster Gnocchi
Toasted potato gnocchi tossed with chive butter, Maine lobster claw and knuckle, pancetta, and organic Maine oyster mushrooms, topped with truffled walnut crumb
Lunch
Monday - Friday
Chicken Caprese Panino
Rosemary pistachio pesto, fresh mozzarella, juicy heirloom tomatoes, and grilled herb chicken, on pressed and grilled focaccia bread
Hardwood smoked pork belly, sriracha lime mayo, cucumber ribbons, house hot pickles, and a cilantro sprig, in our fresh baked baguette
Chicken Posole Verde
Mexican chicken and hominy stew with onion, fresh garlic, chilies, potatoes, oregano, and tomatillos, served over cilantro lime rice, and garnished with shaved radish, avocado, and house tortillas
Wedge Salad
Crisp iceberg lettuce wedge with crumbled gorgonzola, chopped Applewood smoked bacon, buttermilk ranch dressing, and heirloom tomatoes
Brunch
Saturday & Sunday
Maine Blueberry Stuffed French Toast
House-made filling topped with fresh blueberries and whipped cream
Spinach and Artichoke Omelette
Sauteed spinach artichokes, red onion, and capers, with feta cheese, served with home fries and toast
Mushroom & Cheese Bread Pudding
Served with sausage gravy
Chickpea, Tomato, Roasted Red Pepper Skillet
Adorned with two eggs of your choice, fresh avocado, and Homestead toast
Southwest Benedict
Cornmeal pancakes topped with sausage, poached eggs, cheddar, cilantro, and scallions, served with home fries
Spinach Stuffed Pastry
Puff pastry bursting with a piquant creamed spinach filling and decked out with two eggs of your choice, served with home fries
|
Thursday
John, Walter, Arthur
Friday
Jimmy Stinson
Saturday
Kenny Cox |
