The Homestead's 2016 Fall Menus

We are excited to debut our new 2016 Lunch & Dinner Fall Menus. They are chock-full of tasty dishes, with new, sure-to-be favorites, alongside beloved classics, and we are sure there will be something to delight all palettes.

The menus speak for themselves, needing no grand introduction, so, without further ado, we present to you...

View Dinner Menu 
View Lunch Menu

This Week's Specials 
Availability may vary 

Brunch

Saturday & Sunday

 

Superhuman Breakfast   

Two poached eggs, spinach, broccoli, tomatoes, roasted squash and feta cheese, with multigrain toast

San Francisco Style Eggs Benedict 

Poached eggs on a waffle with asparagus, enhanced with lemon hollandaise

Smoked Trout Scramble 
Soft scrambled eggs, smoked trout, scallion, and dill, served with toasted rye and home fries 

Raspberry & Granola Pancakes    

A full stack of pancakes filled with raspberries and Homestead granola 

Butternut Squash and Kale Strata    

A terrific breakfast with kale, roasted squash, caramelized onions, garlic, eggs, and multigrain bread

Thursday  Lindsey Mower Friday  Jimmy Stinson Saturday  TBA