Dinner
Monday - Saturday
Monday - Saturday
Tortellini Spirale en Brodo
One large house-made noodle with a kabocha squash-ricotta stuffing, with butter, prosciutto, pecorino, parsley, and micro flowers
Beef Ale Pie
Puff pastry mini pie, filled with cider glazed root vegetables, braised short ribs, and Switchback ale ragu, served with bacon-leek mashed potato
Teriyaki Steak Tips
Tender teres major beef tips with sauteed onions, bell peppers, enoki mushrooms, and sambal-unagi "teriyaki", served over mashed yukon golds
Stuffed Acorn Squash
Roasted Beacham Farm acorn squash, filled with pumpkin risotto, local apples, onions, cranberries, and swiss chard, drizzled with apple cider reduction and candied pecans
Pan Seared Scallops
Day boat scallops wrapped in prosciutto and pan seared, served atop spiced yam puree, with mushroom risotto, drizzled with an apple cider reduction
Crispy Duck Salad
Pan seared duck breast, grilled pineapple, shredded Beacham Farm carrot, house basil, celery, mixed greens, ginger-tamari vinaigrette, York Hill chevre, spicy toasted pumpkin seeds
Lunch
Monday - Friday
Beet Cured Gravlax
Micro greens salad, shallots, capers, maple mustard, house cured salmon, pickled local beets, York Hill chevre, and crostini
Gochujang Duck Wings
Crispy duck wings tossed in spicy Korean chili sauce, garnished with sesame seeds, scallions, and spicy cashews
Fried Goat Cheese
Panko herbed York Hill chevre, arugula, radicchio, toasted hazelnuts, grapes, and crostini
Apple Pecan Salad
Fresh local apple, cranberry, candied pecans, organic barley, crispy parsnips, mixed lettuce, Maine maple chipotle dressing
Mushroom Lentil Bolognese
Vegetarian ragu of local onion, mushroom, celeriac, heirloom carrot, red lentil, fresh herbs, and tomatoes, over bucatini pasta, sprinkled with parmigiana reggiano
Roast Duck, Cherry Jam, and Gorgonzola Dolce
Crispy duck breast, house jam, sweet gorgonzola, and arugula, on our fresh baked baguette
Brunch
Saturday & Sunday
Eggs Sardou
Poached eggs atop artichoke hearts, creamed spinach, and a drizzle of hollandiase, garnished with crispy prosciutto and chives
Homestead Breakfast Bowl
A healthy and hearty breakfast with chicken sausage, brown rice, black beans, spinach, and tomato, all enriched with eggs, avocado, and sriracha sauce, served with toast
Creme Brulee French Toast
Challah bread baked in a rich vanilla bean custard, sliced and served with strawberries and maple syrup
Cobb Scramble
Three egg scramble with chicken, tomatoes, green onions, and bacon, finished with blue cheese and avocado, served with home fries and toast
Breakfast Melt
Two sausage patties, swiss cheese, grilled onions and dijonnaise, on ciabatta bread, served with home fries
Garlicky Greens and Goat Cheese Omelette
Three egg omelette with spinach, garlic, and goat cheese, served with home fries and toast
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