Dinner
Monday - Saturday
Monday - Saturday
| Mako Shark |
Fresh mako shark loin, sambal unagi "teriyaki" sauce, pineapple fried rice, heirloom carrot curl salad
Beet Cured Gravlax
Micro green salad, shallots, capers, maple mustard, house cured salmon, pickled local beets, York Hill goat cheese and crostini
Beef Barbacoa
Ultra slow braised beef brisket with chipotles, spices, garlic, and lime, served as tacos or a burrito, with cilantro lime rice, black beans, queso Oaxaca, salsa verde, pico de gallo, and sour cream
Crispy Duck Salad
Pan seared duck breast, pineapple, heirloom carrot curls, house basil, celery, mixed greens, raddichio, ginger-tamari vinaigrette, York Hill goat cheese, toasted pumpkin seeds
Lamb Stuffed Eggplant with Pinenuts
Beacham Farm eggplant stuffed and roasted with aromatic spiced lamb and pinenuts, served over cumin sweet potato and yukon gold mashed potatoes
Bratwurst Burger
House char-broiled Black Acres beef and bratwurst patty, house-made ruby ginger beet sauerkraut, and Tumbledown beer cheese sauce, on a pretzel roll
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Lunch
Monday - Friday
Bratwurst Burger
House char-broiled Black Acres beef and bratwurst patty, house-made ruby ginger beet sauerkraut, and Tumbledown beer cheese sauce, on a pretzel roll
Port Pear Salad
Beacham Farm greens, raddichio, Port poached Beacham Farm pears, figs, gorgonzola, toasted pepitas, white balsamic vinaigrette
Beef Barbacoa
Ultra slow braised beef brisket with chipotles, spices, garlic, and lime, served as tacos or a burrito, with cilantro lime rice, black beans, queso Oaxaca, salsa verde, pico de gallo, and sour cream
Steak Sandwich with White Cheddar Sauce and Fennel Slaw
Shaved Rib eye, Vermont cheddar sauce, lemon-arugula mayo, and fennel griddled on our fresh ciabatta
Black Oak Ham, Brie, and Fig Jam
with maple mustard on a griddled ciabatta
Brunch
Saturday & Sunday
Crab Raft
Flavorful combination of crabmeat, fresh spinach, garlic, and mushrooms, served on our peasant bread raft, with a side of scrambled eggs
Gypsy Jazz Crepes
Warm crepes filled with sweetened cream cheese and orange marmalade, topped with Grand Mariner sauce, toasted Macadamia nuts, fresh orange, whipped cream, powdered sugar, and cinnamon
Jamie's Benedict
English muffins topped with house made corned beef hash, poached eggs, and hollandaise, served with home fries and toast
Hangover Omelette
Three egg omelette, stuffed with potatoes, ham, onion, and cabot cheddar, served with chili and toast
Croque Madam
A classic French sandwich: Pain de Mel pan grilled and adorned with grated Gruyere, spinach, ham, sunny side up eggs, topped with house-made mornay sauce, served with home fries
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