This Week's Specials
Dinner
Monday - Saturday
Steak au Poivre
Porcini dust, filet of beef, cracked pink peppercorns, cognac cream sauce, smashed yukons
Beet Cured Gravlax
Micro green salad, shallots, capers, maple mustard, house cured salmon, pickled local beets, York Hill goat cheese and crostini
Bratwurst Burger
House char-broiled Black Acres beef and bratwurst patty, house-made ruby ginger beet sauerkraut, and Tumbledown beer cheese sauce, on a pretzel roll
Thai Pumpkin Curry
Beacham Farm pumpkin, onions, celeriac, bell pepper, roasted kabocha squash, thai red curry, coconut, basil, spiced cashews, sumac powder
Beef Barbacoa
Ultra slow braised beef brisket with chipotles, spices, garlic, and lime, served as tacos or a burrito, with cilantro lime rice, black beans, queso Oaxaca, salsa verde, pico de gallo, and sour cream
Red Lentil Bolognese
Vegetarian ragu of local onion, celeriac, heirloom carrot, red lentil, fresh herbs, and tomatoes, over bucatini pasta, sprinkled with parmigiana reggiano
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Lunch
Monday - Friday
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