Created by Chef Nick Bickford
Availability may vary
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Local Foods Specials
Sample offerings from our Local Foods Specials, days and times available throughout the week may vary
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Halibut Ceviche
Fresh halibut ceviche wtih ginger, lime, jicama, mango, avocado, red onion, and peanut sauce, served with wonton chips
Northstar Farm Lamb Leg Roast
Pomegranate molasses, rosemary polenta, feta mousse
Beet Goat Cheese Terrine
Beacham Farm beets, York Hill goat cheese, rosemary pistachio pesto, lemon, olive oil
Steak Frites with Vietnamese Influence
Pineland Farms beef tenderloin, Maine potato pomme frites, chery tomato-cucumber-avocado salsa, cilantro, nuac cham pickled mango
Pan Roasted Chicken
Warm local fingerling mustard kale salad, local chicken, Maine maitake mushrooms, pan jus
Pork Belly Bao
Maine Family Farms pork belly, chile-hoisin sauce, cilantro, cucumbers, local scallions |
Brunch
Saturday & Sunday
Reuben Breakfast Sandwich
Open faced rye toast with pastrami, sauerkarut, swiss cheese, and fried eggs, served with home fries
Chef's Special Omelette
Three egg omelette with home fries, onion, ham, bacon, and american cheese, served with chili
Stuffed Savory French Toast
A hearty meal; french toast baked with sausage, onion, and cheddar, balanced with tart apple slices, served with home fries
Veggie Burger Hash
Vegetarian hash with black bean burger, red onion, garlic, local kale, and roasted squash and red potatoes, topped with poached eggs, served with home fries
Pineland Farms Short Rib Benedict
English muffins topped with local short ribs braised in Switchback ale, enhanced with poached eggs and Bernaise, served with home fries and toast
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