The go-to place in downtown Farmington!

Friday, October 21, 2016

Have you tried these yet?

Not to brag, but we're pretty confident that our Fall Menu is so good that it can be a bit tough to figure out what to order- because you just want to try it all!
So this week, we're going to try to help you out a bit, by giving a few suggestions. If you haven't had the pleasure yet, why not give one... or two... or three... or all four!... of these favorites, pictured below, a try?!

ps- If you want to have a look at our Fall Menus online, you can see our lunch menu here, and our dinner menu here

 
Mushroom Brie Melt

Balsamic roasted baby bellas and lily mushrooms, onion jam, brie, and fontina cheese on grilled ciabatta
 

Crispy Fried Calamari

Breaded calamari, served over mixed greens, and topped with tamarind-chili sauce, julienned mango, jicama, carrots & crushed peanuts
 

Steak au Poivre

Porcini dusted beef medallions, cracked pink peppercorns, cognac cream sauce, served with smashed Yukon gold potato
 
 
Port Pear Salad

Mixed local greens, Beacham Farm pears poached in port wine, figs, toasted pepitas, white balsamic vinaigrette