All the beautiful colors that only means one thing: we're in the final days of an New England October!
Soon families will be gather for a number of holidays and the Homestead is looking forward to the holiday season too. With the coming holiday season so are events at the Homestead.
We're loving your feedback so please continue letting us know your thoughts!
Keep reading to see the new specials!
Dinner
Monday - Saturday |
Local Beet Terrine
Beacham Farm beets, York Hill goat cheesse, crushed pistachios, fried rosemary, lemon, and olive oil
Chicken Tostadas
Fresh local Pine Tree Poultry pulled chicken, southwest spices, roasted tomatillo salsa, queso Oaxaca, cheddar, shredded cabbage, organic farro, black bean sauce, guacamole, and sour cream
Artic Char Roasted on a Cedar Plank
Fresh cedar roasted artic char fillet, blood orange brown butter, Mexican chorizo, heirloom cherry tomatos rice, charred bok choy and corn
Coq Au Vin
Pan seared Fresh Local Pine Tree Poultry all natural chicken breast, roasted cremini mushrooms, Cipollini onions, smoked bacon and red wine demi served with roasted local fingerling potatoes and yams
Kimchi Fried Rice
Pineland Farms pork belly, house made kimchi (made with local Beach Farm cabbage, carrots, pears, and turnips), ginger rice, pickled enokis, fried egg and nori strips
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Lunch
Monday - Friday
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Local Beet Terrine
Beacham Farm beets, York Hill goat cheese, crushed pistachios, fried rosemary, lemon, and olive oil
Heirloom Cherry Tomato and Burrata Salad
Heirloom cherry tomatoes, avocado, shredded burrata cheese, Beacham Farm micro greens, basil, arugula, and white balsamic vinaigrette
Local Chicken and Farro Bowl
Organic farro, house black beans, roasted Beacham Farm kabocha squash and brussels sprouts with local Pine Tree Poultry all natural chicken topped with fresh local apple salsa
Kimchi Grilled Cheese
House made kimchi (made with local Beach Farm cabbage, carrots, pears, and turnips), and Cabot sharp cheddar on ciabatta
Or upgrade to our...
Japanese Rueben
House Kimchi, hardwood smoked pork belly, and Cabot sharp cheddar on ciabatta
House Smoked Salmon
House cured and smoked salmon "salad" with lemon dill yogurt and crisp cucumber on a toasted brioche rool
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Brunch
Saturday & Sunday |
Pumpkin Pancakes
A taste of Fall with pumpkin and spices in Dona's famous pancakes
Bauernfühstrück
"German Farmers Breakfast" scrambled eggs with potatoes, onions, tomatoes, ham, bacon, topped with scallions served with toast
Shortribs Benedict
Shotribs over polenta cake with poached eggs and bearnaise sauce served with homefries
Athens Omelette
Our 3 egg omelette with spinach, tomato, onions, Greek olives and feta served with homefries and toast
Superhuman Breakfast
2 poached eggs with spinach, broccoli, tomatoes, roasted squash and feta cheese with multi-grain toast
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