Created by Chef Nick Bickford
Availability may vary
Dinner
Monday-Saturday
|
Local Beet and Chevre Terrine
Beacham Farm beets, York Hill goat cheese, toasted pepitas,crumbled cotija cheese fried rosemary, lemon, and olive oil
Brick Chicken
A Fresh local Pine Tree poultry chicken breast pan seared under a brick, blood orange molasses, wild porcini farroto, pumpkin seeded romesco, and roasted delicata squash
Rack of Lamb
Porcini dusted frenched rack of lamb, feta mousse, rosemary polenta, essence of beet, and harissa honey roasted carrots
J ägerschnitzel
Whiterwater Farm local veal cutlet, sauteed mushrooms, applewood smoked bacon, sweet sherry cream sauce, roasted kabocha squash puree, and charred broccolini
Kimchi Fried Rice
Pineland Farms pork belly, house made kimchi (made with local Beach Farm cabbage, carrots, pears, and turnips), ginger rice, pickled enokis, fried egg and nori strips
|
Lunch
Monday - Friday
|
Local Beet Terrine
Beacham Farm beets, York Hill goat cheese, crushed pistachios, fried rosemary, lemon, and olive oil
Heirloom Tomatoes
Porter Hill green zebra, cherokee purple, yellow valencia tomatoes, shredded burrata cheese, extra virgin olive oil, white balsamic, and sea salt.
Beetroot Falafel
House chickpea- Beacham Farm beetroot falafel, green tahini dip, kohlarabi-kale slaw, and house pitas
Local Chicken and Farro Bowl
Organic farro, house black beans, roasted Beacham Farm kabocha squash and brussels sprouts with local Pine Tree Poultry all natural chicken topped with fresh local apple salsa
Kimchi Grilled Cheese
House made kimchi (made with local Beach Farm cabbage, carrots, pears, and turnips), and Cabot sharp cheddar on ciabatta
Japanese Rueben
House Kimchi (made with local Beach Farm cabbage, carrots, pears, and turnips), hardwood smoked pork belly, and Cabot sharp cheddar on ciabatta
|
Brunch
Saturday & Sunday
|
Apple & Cheddar Pancakes
Dona's famous pancakes enhanced with apples, cheddar and bacon
California Benny
Fresh avocado, tomato, sprouts, bacon, cheddar with poached egg and hollandaise on a grilled English muffin served with homefries
Eggs-Spinach-Chickpeas
A wreath of sauteed spinach, chickpeas, and onion filled with two poached eggs and hollandaise served with toast and homefries
Kimchi Omelette
Our 3 egg omelette with zucchini, scallion, and house made kimchi, garnished with sour scream, and served with toast and homefries
Baked Omelette Roll
Baked then rolled omelette filled with ham, onion, broccoli and cheddar cheese topped with hollandaise and served with toast and homefries
|
Early Bird
Saturday, November 5th
Open at 6am!
Early bird specials 6 to 9am
|
|
|
|
