The go-to place in downtown Farmington!

Friday, October 21, 2016

This Week's Specials

Created by Chef Nick Bickford
Availability may vary
Dinner
Monday - Saturday
Halibut Ceviche    
Fresh halibut ceviche wtih ginger, lime, jicama, mango, avocado, red onion, and peanut sauce, served with wonton chips
 
Northstar Farm Lamb Leg Roast
Pomegranate molasses, rosemary polenta, feta mousse  
 
Beet Goat Cheese Terrine    
Beacham Farm beets, York Hill goat cheese, rosemary pistachio pesto, lemon, olive oil 
 
Steak Frites with Vietnamese Influence   
Pineland Farms beef tenderloin, Maine potato pomme frites, chery tomato-cucumber-avocado salsa, cilantro, nuac cham pickled mango
Pan Roasted Chicken
Warm local fingerling mustard kale salad, local chicken, Maine maitake mushrooms, pan jus  

Pork Belly Bao 
Maine Family Farms pork belly, chile-hoisin sauce, cilantro, cucumbers, local scallions
Lunch
Monday - Friday 
Fingerling Potato Salad  
Local fingerling potato, smoked bacon, carrot, kale, mustard vinaigrette, and pan seared Pinetree Poultry chicken, and locally foraged mushroom with pan jus
Local Beet Terrine    
Beacham Farm beets, York Hill goat cheese, crushed pistachios, fried rosemary, lemon, and olive oil   

Pork Belly Sliders    
Pineland Farms pork belly, chili-hoisin sauce, Beacham Farm kohlrabi-apple slaw, and spicy mayo on brioche rolls, served with French fries  

Crispy Chicken Sandwich  
Crispy panko breaded local Pinetree Poultry chicken breast with gouda, white cheddar sauce, applewood smoked bacon, sauteed onions and peppers, and red pepper mayo on a grilled brioche bun, served with French fries   

Apple and Brie Panini     
Crisp apple, soft Danish brie, and peach marmalade, on grilled ciabatta bread, served with kettle chips  
Brunch
Saturday & Sunday

 
Red Flannel Hash

Roasted potatoes, beets and onions combined with pastrami, scallions and cheddar cheese sauteed till crispy and crowned with poached eggs served with asparagus carrot salad 


Meat Lovers Quiche  
Our house made quiche stuffed with sausage, bacon, onions, bell peppers in our cheddar custard, severed with home fries and toast
Butternut "Squash Steak" and Eggs
Roasted maple syrup "Squash Steak" topped with arugula and squash salad, served with toast
Apple Crepes
Dona's crepes bursting with baked apples, cinnamon, and sugar, rolled and painted with maple whipped cream, served with home fries
Cajun Omelette       
Three egg omelette filled with andouille sausage, shrimp in a spicy cream sauce, served with home fries and toast 


TBA