Created by Chef Nick Bickford
Availability may vary
|
Dinner
Monday - Saturday |
Halibut Ceviche
Fresh halibut ceviche wtih ginger, lime, jicama, mango, avocado, red onion, and peanut sauce, served with wonton chips
Northstar Farm Lamb Leg Roast
Pomegranate molasses, rosemary polenta, feta mousse
Beet Goat Cheese Terrine
Beacham Farm beets, York Hill goat cheese, rosemary pistachio pesto, lemon, olive oil
Steak Frites with Vietnamese Influence
Pineland Farms beef tenderloin, Maine potato pomme frites, chery tomato-cucumber-avocado salsa, cilantro, nuac cham pickled mango
Pan Roasted Chicken
Warm local fingerling mustard kale salad, local chicken, Maine maitake mushrooms, pan jus
Pork Belly Bao
Maine Family Farms pork belly, chile-hoisin sauce, cilantro, cucumbers, local scallions |
Lunch
Monday - Friday
|
Fingerling Potato Salad
Local fingerling potato, smoked bacon, carrot, kale, mustard vinaigrette, and pan seared Pinetree Poultry chicken, and locally foraged mushroom with pan jus
Local Beet Terrine
Beacham Farm beets, York Hill goat cheese, crushed pistachios, fried rosemary, lemon, and olive oil
Pork Belly Sliders
Pineland Farms pork belly, chili-hoisin sauce, Beacham Farm kohlrabi-apple slaw, and spicy mayo on brioche rolls, served with French fries
Crispy Chicken Sandwich
Crispy panko breaded local Pinetree Poultry chicken breast with gouda, white cheddar sauce, applewood smoked bacon, sauteed onions and peppers, and red pepper mayo on a grilled brioche bun, served with French fries
Apple and Brie Panini
Crisp apple, soft Danish brie, and peach marmalade, on grilled ciabatta bread, served with kettle chips
|
Brunch
Saturday & Sunday |
Red Flannel Hash
Roasted potatoes, beets and onions combined with pastrami, scallions and cheddar cheese sauteed till crispy and crowned with poached eggs served with asparagus carrot salad
Meat Lovers Quiche
Our house made quiche stuffed with sausage, bacon, onions, bell peppers in our cheddar custard, severed with home fries and toast
Butternut "Squash Steak" and Eggs
Roasted maple syrup "Squash Steak" topped with arugula and squash salad, served with toast
Apple Crepes
Dona's crepes bursting with baked apples, cinnamon, and sugar, rolled and painted with maple whipped cream, served with home fries
Cajun Omelette
Three egg omelette filled with andouille sausage, shrimp in a spicy cream sauce, served with home fries and toast
|