The go-to place in downtown Farmington!

Friday, February 3, 2017

Behind the Scenes at The Homestead...


The Homestead's Creme Brulee 
A traditional French treat made with our light creamy custard and topped with a layer of torched caramel!
Bon Appetit!
 
This Week's Specials
Created by Chef Nick Bickford
Availability may vary
Dinner
Monday - Saturday
Bucatini Bolognese
Traditional Northern Italian ragu made with local all natural grass fed beef, sausage, pancetta, crushed tomatoes and cream. Served over bucatini pasta and topped with shaved pecorino romano
 
Winter Citrus Salad
Blood orange, pummelo, pomegranate, roasted pistachio, frisee, radicchio, arugula, and honey poppy dressing
 
Sauteed Mussels
One pound of fresh PEI mussels sautéed with smoky pork tasso, cannellini beans, Dijon crème, white wine, and thyme, then garnished with frisee 

Sesame Seared Tuna Nicoise
Yellowfin tuna, butter lettuce, haricots verts, cherry tomatoes, confit fingerlings, olives, soft boiled egg drizzled with miso vinaigrette
 
Local Chicken Florentine
Fresh local chicken breast stuffed with a mixture of spinach, asiago, goat cheese, feta, and roasted garlic served over a roasted corn and red pepper risotto 
Lunch
Monday - Friday
Bucatini Bolognese
Traditional Northern Italian ragu made with local all natural grass fed beef, sausage, pancetta, crushed tomatoes and cream. Served over bucatini pasta and topped with shaved pecorino romano

Turkey Bacon Avocado Sandwich
Sliced house roasted turkey breast, avocado, applewood bacon, balsamic onion marmalade, and sun-dried tomato aioli. Served on our daily specialty breads
 
Winter Citrus Salad
Blood orange, pummelo, pomegranate, roasted pistachio, frisee, radicchio, arugula, and honey poppy dressing
 
Sauteed Mussels
One pound of fresh PEI mussels sautéed with smoky pork tasso, cannellini beans, Dijon crème, white wine, and thyme, then garnished with frisee
 
Thanksgiving Panini
House roasted turkey breast, gravy, cheddar cheese, and cranberry sauce on herb focaccia
Brunch
Saturday & Sunday
Kalua Pork Egg Benedict
English muffins grilled and topped with Hawaiian style kalua pork, sauteed bok choy and garnished with sriracha hollandaise served with homefries   

Quinoa Breakfast Bowl 
 Ducktrap River smoked salmon with herb quinoa, poached eggs, and avocados, sprinkled with scallions

Crabmeat Omelette 
Our three eggs omelette stuffed with a combination of crabmeat, onions, celery, mayo, and bay seasoning. Served with homefries and toast

Boston Creme Pie Pancakes 
Layers of Dona's famous pancakes finished with our vanilla pastry cream and painted with a divine chocolate ganache and fresh whipped cream
 
Breakfast Flatbread with Proscutto & Tomato
House made flatbread brushed with garlic oil. Topped with ricotta, mozzarella, prosciutto and fried eggs. Served with homefries 

Thursday 2nd
 John, Walter, Arthur
Friday 3rd
Jimmy Stinson

Saturday 4th
TBA

Please come join us!