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Video by Jacob Michaud
This Valentine's Day, treat your sweetheart to something special and delicious... a romantic dinner at The Homestead.
May we suggest our Local Maine Dayboat Scallops?
Watch Nick assemble one of the most popular dinner dishes from our new winter menu!
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This Week's Specials
Created by Executive Chef Nick Bickford
Availability may vary
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Oysters on the Half Shell
Damariscotta oysters, fennel-blood orange vinaigrette, house cocktail sauce.
Winter Citrus Salad
Blood orange, pummelo, pink grapefruit, pomegranate, cacao nibs, radicchio, arugula, frisee, crumbled cotija, and honey poppy seed dressing.
Strozzapreti Bolognese
Traditional Northern Italian ragu made with local, all natural, grass fed beef, sausage, pancetta, red wine, crushed tomatoes, and cream served over strozzapreti pasta with shaved pecorino romano.
Grilled Stuffed Calamari
Buttermilk marinated calamari stuffed with black rice, blistered corn, roasted red pepper, chorizo, and scallion, and then grilled, served with house romesco sauce, crumbled cotija and charred broccolini
Jägerschnitzel with Sweet Potato Spaetzle
House-breaded veal cutlet, sauteed with mushrooms, applewood smoked bacon, sweet sherry cream sauce, and sweet potato spaetzle.
Beef en Croute
Tender bistro steak, chestnut mushroom duxelles, and boursin cheese, wrapped in prosciutto, and puff pastry. Baked until golden brown, served with demi glace, potato, and charred broccolini.
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Oysters on the Half Shell
Damariscotta oysters, fennel-blood orange vinaigrette, and house cocktail sauce.
Winter Citrus Salad
Blood orange, pummelo, pink grapefruit, pomegranate, cacao nibs, radicchio, arugula, frisee, crumbled cotija, and honey poppyseed dressing.
Local Sausage Flatbread
House grilled flatbread, white sauce, local sweet Italian sausage, caramelized fennel, port braised mushrooms, and crumbled gorgonzola.
Strozzapreti Bolognese
Traditional Northern Italian ragu made with local, all natural, grass fed beef, sausage, pancetta, red wine, crushed tomatoes, and cream served over strozzapreti pasta with shaved pecorino romano.
Stuffed Calamari
Buttermilk marinated calamari stuffed with black rice, blistered corn, roasted red pepper, chorizo, and scallion, and then grilled, served with house romesco sauce and grilled broccolini.
Local Turkey Mole Empanada
Tender bistro steak, chestnut mushroom duxelles, and boursin cheese, wrapped in prosciutto, and puff pastry, baked until golden brown, served with demi glacr, potato, and charred broccolini.
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Gluten Free Eggs Benedict on Polenta Cakes
Grilled polenta medallions, topped with poached eggs and pesto and served with a side of homefries.
Red Velvet Pancakes
Three of our classic red velvet pancakes, finished with a sweet cream cheese glaze.
Avocado Breakfast Bowl
Heart healthy and protein packed breakfast bowl has an unexpected kick! This breakfast bowl is layered with quinoa, avocado, egg, and feta cheese, served with a side of homefries.
Bananas Foster French Toast
A caramel banana topping, over our French bread cubes, baked in our custard with spices, and finished with house-made whipped cream.
Drunken & Naked Lobster Omelette
Our three egg omelette with lobster sauteed in a champagne butter sauce, with sweet corn, swiss cheese, served with avocado and toast.
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Thursday 9th
DJ Taylor
Friday 10th
Saturday 11th
Jimmy Stinson
Please come join us!
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