Behind the Scenes at The Homestead...

video by Jacob Michaud photo by Natalie White

What's delicious, nutritious, priced right, and, no matter how much you eat it, you'll never get sick of it? Our Local Chicken Flatbread, that's what! With local goat cheese, crispy prosciutto, and fresh made dough (that gets grilled instead of baked), it's perfect when you're hungry and want something tasty, but don't want a fancy meal.  You'll find it listed with the appetizers, but, in all seriousness, if you pair it with one of our awesome beers and a lovely fresh salad, you'll be good to go! Just a heads up to those with nut allergies, though:  our Romesco sauce, used on this flabread, contains almonds.

This Week's Specials Created by Chef Nick Bickford Availability may vary

Dinner Monday - Saturday

Stuffed Pork Tenderloin Pork tenderloin stuffed with butter braised onions, mushrooms, parsley, thyme, and bread crumbs. Wrapped with bacon, roasted and then served with colcannon, roasted brussels sprouts, and cipollini onions     Pasta Giardiniera with Local Chicken All natural local Pine Tree Poultry chicken breast sauteed with Italian squash, asparagus, broccolini, tomato, bell pepper, carrot, and spinach. In a lemony garlic herb sauce, tossed with farfalle   Chicken Tikka Masala Yogurt marinated all natural, local Pine Tree Poultry chicken, in an aromatic and creamy tomato curry served over basmati rice with house naan bread and cilantro    Kung Pao Shrimp with Rice Noodles Jumbo shrimp stir-fried with ginger, onion, bell pepper, bird's eye chilies, bean sprouts and roasted peanuts in a sweet sesame soy sauce tossed with rice noodles   Bucatini all' Amatriciana Bucatini pasta tossed with crisp guanciale, an Italian cured meat, crushed butter roasted tomatoes, onion, garlic, and crushed red chilies. Finished with shaved pecorino

Lunch Monday - Friday

Mushroom and Smoked Ricotta Flatbread Our house flatbread dough char-grilled with braised cremini, maitake, and lily mushrooms. Topped with smoked ricotta, garlic, and herbs    Southern Chicken Sandwich Panko chicken breast, pimento cheese, bacon   bourbon jam, crispy onion straws, avocado, and lemony arugula on a grilled brioche   Muffaletta Our fresh baked Sicilian style bread, stuffed with olive salad, mortadella, capicola, salami, sliced provolone, and fresh mozzarella Local Chicken and Black Rice Bowl All natural Pine Tree Poultry chicken, heirloom forbidden black rice, crushed peanuts, spinach, roasted kabocha squash, brussels sprouts, cipollini onions, and pomegranate agrodolce

Brunch Saturday & Sunday

Crab Raft

Crab Raft Flavorful combination of crabmeat, fresh spinach, garlic, and mushrooms, served on our peasant bread raft, with a side of scrambled eggs Gypsy Jazz Crepes Warm crepes filled with sweetened cream cheese and orange marmalade, topped with Grand Mariner sauce, toasted Macadamia nuts, fresh orange, whipped cream, powdered sugar, and cinnamon Jamie's Benedict English muffins topped with house made corned beef hash, poached eggs, and hollandaise, served with home fries and toast   Hangover Omelette Three egg omelette, stuffed with potatoes, ham, onion, and cabot cheddar, served with chili and toast Croque Madam A classic French sandwich: Pain de Mel pan grilled and adorned with grated Gruyere, spinach, ham, sunny side up eggs, topped with house-made mornay sauce, served with home fries

Thursday 23rd  DJ Taylor Friday 24th Stan Keach Saturday 25th TBA Please come join us!

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