The go-to place in downtown Farmington!

Tuesday, March 14, 2017

Celebrating St. Patrick's Day with pub food all week!

Behind the Scenes at The Homestead...
You're in luck!
This week, we will be celebrating St. Patrick's Day themed specials all week long. That's right, you read it... 

All. Week. Long.
(availability may vary)

From Lunch. Dinner. Brunch. & Drinks!

Because, well, you just gotta love that Irish Pub Food...
like our Beef Ale Pie, which is featured in this week's video.

Oh! But, wait! I almost forgot to tell you what our drink specials are... we have some very special St. Patty's Day drink specials for you! (yes, they really are special enough that I had to say "special" more than once!) Check them out:
  • Irish Mule (Jameson Ginger Beer, muddled fruit)
  • Irish Coffee (Coffee, Jameson, , Bailey's)
  • The Ghost of St. Patrick (Gin, Green Chartreuse, lime)
And last, but certainly not least, we will have live music by Peter & Donna Campion, on the 17th for St Patrick's Day. 

So be sure to stop in and celebrate with us. See you soon!
This Week's Specials
Created by Chef Nick Bickford
Availability may vary
St. Patricks Day
Themed Specials



Beef Ale Pie
(Lunch & Dinner Special)
Local Stew beef braised in switchback ale with root vegetables and herbs served with colcannon and spicy red cabbage
 
 
Irish Boiled Dinner*
(Lunch & Dinner Special)
Angus corned beef brisket, local cabbage, carrots, red bliss potatoes, Irish soda bread, Irish mustard
 
Stout Braised Short Ribs
Local bone-in beef short ribs braised in Guinness stout with root vegetables and herbs, served with colcannon, roasted brussels sprouts and cipollini onions
 
Irish Stew*
(Lunch & Dinner Special)
Casserole of local lamb, carrots, onions, herbs, and russet potatoes, served with mustard and spicy cabbage

Bangers and Mash*
(Lunch & Dinner Special)
Irish pork sausages browned and served over cheddar mashed potatoes with caramelized onion-ale gravy, served with grilled Irish soda bread and grain mustard
 
Stuffed Pork Tenderloin
Pork tenderloin stuffed with butter braised onions, mushrooms, parsley, thyme and bread crumbs, wrapped with bacon and roasted. Served with colcannon, roasted brussels sprouts and cipollini onions

(Availability for St. Patrick's themed specials will vary, but regular daily special will still be offered)


Brunch
Saturday & Sunday

Scotch Eggs
A hard-boiled egg, wrapped in a crusted of sausage, served with toast and homefries

Scottish Oatmeal Pancakes
Made with oatmeal and molasses. Served with syrup 

Corned Beef Benedict
Our Homemade corned beef hash, on a grilled English muffin. Topped with poached eggs and hollandaise served with homefries
 
Irish Potato Bowl
Fried potatoes topped with ham, bacon, sausage, scrambled eggs and cheddar cheese

Thursday 16th
 John, Walter, & Arthur
   St. Patrick's Day   
Friday 17th
Peter & Donna Campion

Saturday 18th
Salamon
on 
piano

Please come join us!