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Muffa-what-a?!
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Muffaletta.
Yep. The name is quite the mouthful, and, well, the sandwich is too!
The Muffaletta sandwich was concocted back in 1906 by an Italian immigrant living in New Orleans, and let me tell you... it's a towering feast of a sandwich!
It starts with a fresh, baked-in-house muffaletta (which is also the name of this particular kind of bread,) and only gets better from there. The best meats and cheeses, and an incredibly exquisite olive salad come next, and the resulting combination of flavors is truly sublime.
Treat yourself to a taste of New Orleans. Have a Muffaletta. It's what's for lunch!
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This Week's Specials
Created by Chef Nick Bickford
Availability may vary
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Dinner
Monday - Saturday
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Artisan Cheese and Charcuterie Board
Chef's selection of artisanal cheeses and charcuterie with house made accoutrements
Tortelloni Giardiniera
All natural, local Pine Tree Poultry chicken breast sauteed with Italian squash, asparagus, broccolini, tomato, bell pepper, carrot, and spinach in a lemony garlic herb sauce tossed with spinach and garlic filled tortelloni
Seared Ahi Tuna Tataki
Togarashi crusted yellowfin tuna, watercress, wasabi vinaigrette, watermelon radish, pickled ginger, chilies, pea shoots, hot sesame oil
Cedar Plank Rainbow Trout
Stuffed with spinach, asiago, and garlic, served with spring vegetable and black rice salad with miso-sunchoke dressing
Shrimp and Polenta
Chorizo and crumbled cotija polenta crested with sauteed jumbo shrimp. Finished with a tomato cumin sauce
Bucatini all' Amatriciana
Crisp guanciale, crushed red chilies, onion, garlic, and crushed butter roasted tomatoes, tossed with bucatini pasta, and finished with pecorino
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Lunch
Monday - Friday
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Muffaletta
Our fresh baked Sicilian style bread, stuffed with olive salad, mortadella, capicola, salami, sliced provolone, and fresh mozzarella
Burrata, Prosciutto, & Fig Jam Panini
Pressed and grilled on our fresh baked baguette
Little Gem Salad
Little Gem wedge, green goddess dressing, smoked bacon, heirloom cherry tomatoes, avocado, slivered red onion, shaved smoked egg yolks
Chicken Tikka Masala
Yogurt marinated all natural, local Pine Tree Poultry chicken in an aromatic and creamy tomato curry served over basmati rice with cilantro, sunchoke chips, and house naan 18
Mushroom and Smoked Ricotta Toast
Homestead toast with braised cremini, maitake, and lily mushrooms. Topped with smoked ricotta, garlic, and herbs
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Brunch
Saturday & Sunday
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Leek & Bacon Pie
A deep dish pie with bacon, chopped leeks, garlic, eggs, creme fraiche, with a dash of hot pepper served with homefries
Breakfast Burrito
A burrito stuffed with eggs, bacon, onions, spinach, cherry tomatoes, feta cheese, chives, and lettuce with homefries or a small salad
Roasted Brussels Sprouts & Cheddar Quiche
Roasted brussels sprouts in our delicious egg custard with garlic, scallions & cheddar cheese. Served with homefries or a small salad
Country Ham Breakfast Strata
Homestead bread with eggs, ham, kale, onions, sweet red peppers, scallions, and Parmesan cheese. Served with homefries or a small salad
Breakfast Carbonara
Linguine tossed with sausage, scallions, Parmesan cheese, and eggs, topped with a blend of orange zest, parsley and bread crumbs
Eggs Benedict
House made focaccia with grilled chicken, baby spinach, poached eggs and basil hollandaise with homefries.
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