Behind the Scenes at The Homestead...
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Artisan Cheese and Charcuterie Board
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This week, check out our Artisan Cheese and Charcuterie Board. It features a variety of meats and cheeses from Charcuterie, an artisanal shop and delicatessen in Unity, Maine, and is served on one of Allen Danforth's hand crafted hor d'oeuvre boards.
Keep an eye out; in the coming future we plan to roll out different appetizers (antipasto, anyone?!), that will be served on Allen's beautiful wooden boards- which, by the way, are available for sale at The Homestead, as well as at Mixed-Up! |
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This Week's Specials
Created by Chef Nick Bickford
Availability may vary
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Artisan Cheese and Charcuterie Board
Chef's selection of artisanal cheeses and charcuterie with house made accoutrements
Potato Gnocchi with Maine Lobster
Guanciale, an Italian cured meat, ramp pesto, peas, butter roasted heirloom cherry tomatoes
Local Filet Mignon
Grilled local filet of beef, sumac dust, barley risotto, grilled ramps, watermelon radish, sautéed fava beans, pomegranate agrodolce
Seafood Bourride
Haddock, shrimp, scallops, mussels, tasso, fennel, tomato, orange zest, saffron aioli
Cedar Plank Rainbow Trout
Stuffed with spinach, asiago, and garlic, served with spring vegetable and black rice salad with miso dressing and sun choke chips
Shrimp and Polenta
Chorizo and crumbled cotija polenta crested with sautéed jumbo shrimp, and finished with a tomato cumin sauce
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Greek Spinach and Feta Dip
A delectable mixture of baby spinach, roasted red peppers, garlic, asiago, and feta with a touch of jalapeno baked in a cast iron skillet and adorned with tortilla chips
Burrata, Prosciutto and Fig Jam Panini
Pressed and grilled on our fresh baked baguette
Little Gem Salad
Little Gem wedge, green goddess dressing, smoked bacon, heirloom cherry tomatoes, avocado, slivered red onion, and shaved smoked egg yolks
Chicken Adobo Burrito
Local Pine Tree Poultry chicken braised Philippines- style with rice vinegar, soy sauce, garlic, and bird's eye chilies stuffed in a large griddled tortilla with basmati rice
Ramp and Chorizo Quesadilla
Grilled ramps, blistered jalapenos, sweet corn, local chorizo, Vermont cheddar, Oaxaca, and jack cheeses
Miso Vegetables and Black Rice
White asparagus, local mushrooms, grilled ramps, snow peas, broccolini, watermelon radish, sun choke chips, emperor's rice, white miso dressing
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Brunch Specials
Creme Brulee French Toast
Housemade Challah baked in a delicious vanilla bean custard finished with strawberries and whipped cream. A luxury with every calories!
Crab and Asparagus Scramble
Our 3 egg scramble with crab meat, asparagus, mushrooms, and garlic. Served with cheesy polenta
Salmon, Egg & Bagel Benedict
Grilled bagel topped with Maine salmon, avocado, and poached eggs with hollandaise served with homefries
Easter Sunrise
A great start to the day- with 2 poached eggs with roasted broccolini, spinach, tomatoes, and caramelized onions. Topped with feta cheese and served with multi grain toast
Ham Chop and Eggs
Thick cut ham grilled served over cheesy polenta with eggs of your choice
Pigs in a Blanket
Dona's famous pancakes
, stuffed with sausage patties and served with real maple syrup
Entree Specials
Baked Ham Dinner
Leg of Lamb Butternut Squash Lasagna Smoked Salmon and Creamy Wild Leek Spring Pasta |
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