What's cooking at The Homestead...
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| Indian Tacos |
| How about an Indian Taco for lunch, this week? With our own house-made fry bread, it's a "must try" dish.
Find it on our lunch specials menu all week!
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This Week's Specials
Availability may vary
Executive Chef Nick Bickford
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Salade Nicoise
New potatoes, tender string beans, nicoise olives, boiled eggs, heirloom cherry tomatoes, white anchovies, champagne vinaigrette
Sesame Crusted Tuna Bowl
Baby arugula, local cabbages, toasted edamame, mango, avocado, cucumber, scallions, jalapenos, forbidden black rice, crushed peanuts, sweet ginger soy vinaigrette
Grilled Swordfish
Fresh centercut loin, citrus herb marinade, eggplant-olive caponata, pomegranate molasses, roasted corn croquettes
Local Grass-Fed Ribeye Steak
All natural, local, grass-fed ribeye steak, charbroiled with a southwest spice rub, topped with sauteed onions and shishito peppers, and served with grilled Meixcan-style corn on the cobb and rosemary mashed potatoes
Lobster Gnocchi
Potato gnocchi, Maine lobster claw and knuckle, cream, peas, leeks, minto pesto and pecorino romano
Local Lamb & Eggplant Moussaka
Layered Greek casserole with a rich tomato and local spiced lamb filling, sliced Yukon gold potatoes and yams and sauteed eggplant, served with fingerling potato salad
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Broccoli Salad with Beef Kabob
Broccoli flowerets with craisin's, onions, bacon and cheddar
Lisa's Sandwich
Our favorite vegetarian sandwich - a baguette spread with curry mayo topped with lettuce, tomatoes, pickles, red onion, and provolone cheese and baked
Baked Stuffed Chicken Breast
Boneless chicken breast stuffed with our sage stuffing baked and served with mashed potato and today's vegetable
Indian Tacos
House made Navajo fry bread, local taco beef, beans, shredded Vermont cheddar, shredded lettuce, tomato, onions, and sour cream
Local Lamb & Eggplant Moussaka
Layered Greek casserole with a rich tomato and local spiced lamb filling, sliced Yukon gold potatoes, and yams and sauteed eggplant, served with a garden salad
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Cajun Egg Benedict
English muffins topped with fresh spinach, sausage patties, poached eggs and a spicy hollandaise
Tuscan Sensation Breakfast
A platter of grilled vegetables served with a cheese omelette and brushetta bread
Maine Blueberry French Toast
Two slices of Eric's fresh bread dipped in our rich custard stuffed with house made blueberry filling, then baked and crowned with whipped cream and fresh Maine blueberries
Breakfast Crepes
Dona's crepes stuffed with ham, spinach, scrambled eggs, and cheddar and topped with hollandaise. Served with home fries and toast
Homestead Breakfast Bowl
A healthy hearty breakfast with chicken, sausage, brown rice, black beans, spinach and tomato all enriched with eggs, avocado and sriracha sauce, served with toast
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