What's cooking at The Homestead...
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Local Chicken Ballotine
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Our amazing Chicken Ballotine is back this week on our specials menu.
If you didn't get to try it last time, here's your chance- and you seriously don't want to let this dish pass you by without getting a taste!
To watch how it's made, check out our video on YouTube
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This Week's Specials
Availability may vary
Executive Chef Nick Bickford
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Fried Shishito Peppers
Fresh shishito peppers pan fried in olive oil and finished with smoked sea salt and a squeeze of fresh lemon
Local Chicken Ballotine
All natural boneless chicken leg quarter stuffed with local sausage, mushrooms, and pistachios, wrapped with pancetta and roasted. Served with local mushroom demiglace, roasted fingerling potatoes, and pea shoot and watermelon radish salad
Shrimp on the Barbie
Shrimp, pineapple, shishito peppers, and hickory smoked pork belly skewered and barbecued, served over forbidden black rice with house pear kimchi and sugar snap peas
House Made Mushroom Agnolotti
House made agnolotti pasta stuffed with smoked ricotta and local mushrooms in a truffle cream sauce with caramelized fennel and lacinato kale topped with rosemary focaccia crumbs
Pollo Arrosto
All natural, local statler style chicken breast marinated in garlic, lemon and rosemary and roasted, served with Parmesan potato gratin and grilled summer vegetables
Smoked Duck Jambalaya
House smoked duck leg, andouille sausage, pork tasso, bell peppers, onion, celery, shishito peppers, tomatoes, creole spices and organic brown rice
Lobster Gnocchi
Potato gnocchi, Maine lobster claw and knuckle, cream, peas, leeks, mint pesto and pecorino romano
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Roast Pork
Boneless pork loin served with mashed potatoes, gravy and roasted broccoli
Quiche of the Day
Our savory custard with eggs, cream and seasonings and Chef's choice of fillings served with lightly seasoned greens
Buffalo Chicken Salad
Crispy romaine lettuce with blue cheese dressing, croutons, and Parmesan cheese with spicy buffalo chicken
Hearty Beef Chili
Ground beef and chucks of beef with slow simmered tomatoes, celery, green pepper onions, cumin, herbs, and a touch of cayenne - garnished with onion, sour cream and cheddar
Indian Tacos
House made Navajo fry bread, local ground lamb or local ground beef, pinto beans, shredded Vermont cheddar, shredded lettuce, tomato, onions, pickled jalapenos, and sour cream
Heirloom Tomato Salad
Juicy heirloom tomatoes, creamy burrata cheese, basil, smoked sea salt, extra virgin olive oil and balsamic vinegar
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Eggs Benedict Florentine
Our roasted ciabatta piled high with baby spinach, avocado, and tomatoes embellished with two poached eggs and hollandaise
Homestead Breakfast Tacos
Three corn tortillas with scrambled eggs, chorizo, and shredded cheddar and jack cheese and topped with fresh avocado and pido de gallo. Served with seasoned black beans
Heirloom Tomato & Burrata Toast
Thick cut multi-grain toast topped with burrata cheese, marinated heirloom tomatoes, with fresh herbs and sea salt. Served with two eggs and a sprinkle of Parmesan
Market Skillet Hash
Two eggs any style atop home fries, mushrooms, zucchini, shallots, red peppers, baby spinach, and cheddar. Served with multi-grain toast
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