The go-to place in downtown Farmington!

Wednesday, August 9, 2017

Who doesn't love stuffed chicken?!

What's cooking at The Homestead...
photo by Natalie White
Local Chicken Ballotine
Our amazing Chicken Ballotine is back this week on our specials menu.

If you didn't get to try it last time, here's your chance- and you seriously don't want to let this dish pass you by without getting a taste!

To watch how it's made, check out our video on YouTube
This Week's Specials
Availability may vary
 Executive Chef Nick Bickford

Tuesday - Saturday

Fried Shishito Peppers
Fresh shishito peppers pan fried in olive oil and finished with smoked sea salt and a squeeze of fresh lemon
Local Chicken Ballotine 
All natural boneless chicken leg quarter stuffed with local sausage, mushrooms, and pistachios, wrapped with pancetta and roasted. Served with local mushroom demiglace, roasted fingerling potatoes, and pea shoot and watermelon radish salad 

Shrimp on the Barbie 
Shrimp, pineapple, shishito peppers, and hickory smoked pork belly skewered and barbecued, served over forbidden black rice with house pear kimchi and sugar snap peas
House Made Mushroom Agnolotti 
House made agnolotti pasta stuffed with smoked ricotta and local mushrooms in a truffle cream sauce with caramelized fennel and lacinato kale topped with rosemary focaccia crumbs 

Pollo Arrosto 
All natural, local statler style chicken breast marinated in garlic, lemon and rosemary and roasted, served with Parmesan potato gratin and grilled summer vegetables 

Smoked Duck Jambalaya
House smoked duck leg, andouille sausage, pork tasso, bell peppers, onion, celery, shishito peppers, tomatoes, creole spices and organic brown rice

Lobster Gnocchi 
Potato gnocchi, Maine lobster claw and knuckle, cream, peas, leeks, mint pesto and pecorino romano 

Tuesday - Friday

Roast Pork
Boneless pork loin served with mashed potatoes, gravy and roasted broccoli 

Quiche of the Day 
Our savory custard with eggs, cream and seasonings and Chef's choice of fillings served with lightly seasoned greens 
Buffalo Chicken Salad
Crispy romaine lettuce with blue cheese dressing, croutons, and Parmesan cheese with spicy buffalo chicken

Hearty Beef Chili
Ground beef and chucks of beef with slow simmered tomatoes, celery, green pepper onions, cumin, herbs, and a touch of cayenne - garnished with onion, sour cream and cheddar

Indian Tacos 
House made Navajo fry bread, local ground lamb or local ground beef, pinto beans, shredded Vermont cheddar, shredded lettuce, tomato, onions, pickled jalapenos, and sour cream

Heirloom Tomato Salad
Juicy heirloom tomatoes, creamy burrata cheese, basil, smoked sea salt, extra virgin olive oil and balsamic vinegar 

Saturday & Sunday

Eggs Benedict Florentine 
Our roasted ciabatta piled high with baby spinach, avocado, and tomatoes embellished with two poached eggs and hollandaise 

Homestead Breakfast Tacos
Three corn tortillas with scrambled eggs, chorizo, and shredded cheddar and jack cheese and topped with fresh avocado and pido de gallo. Served with seasoned black beans

Heirloom Tomato & Burrata Toast
Thick cut multi-grain toast topped with burrata cheese, marinated heirloom tomatoes, with fresh herbs and sea salt. Served with two eggs and a sprinkle of Parmesan

Market Skillet Hash
Two eggs any style atop home fries, mushrooms, zucchini, shallots, red peppers, baby spinach, and cheddar. Served with multi-grain toast

Thursday 10th 
Stan Keach
Friday 11th
Jimmy Stinson
Saturday 12th

Please come join us!