The go-to place in downtown Farmington!

Tuesday, September 12, 2017

Grilled Swordfish


Grilled Swordfish
Do you love swordfish? We do!

This week, why not give our Grilled Swordfish a try? It's sure to tickle your taste buds, in the most amazing way!

Available on this week's dinner specials menu
This Week's Specials
Availability may vary
 Executive Chef Nick Bickford

Tuesday - Saturday

White Bean and Eggplant Caponata Toast
Grilled peasant bread topped with pureed cannellini beans and Sicilian eggplant-olive caponata over mixed greens 
Grilled Swordfish
Pan seared fresh filet, orange brown butter, cherry tomato caper sauce, cheddar grits, truffle creamed spinach

Nantucket Cioppino
A classic seafood stew created by an Italian immigrant in the 1930's our version has a rich broth made by sauteing carrots, onions, peppers, and garlic with the addition of mushrooms, tomatoes, wine, bouillon, and herb's and completed with fresh Maine haddock,  shrimp, scallops, and mussels
Local Pork Chop
Local all natural rosemary brined porterhouse pork chop with roasted fennel, apples, squash, and cipollini onions over parsnip puree and cranberry sauce

Braised Short Ribs with Root Vegetable Ragu
Pineland Farms short ribs braised with red wine, parsnips, yams, onions, rutabaga, and carrots served with local mushroom risotto

Eggplant Parmigiana
Breaded fried eggplant, burrata cheese, heirloom tomatoes, roasted zucchini, and provolone cheese served over linguine with house marinara

Tuesday - Friday

Cranberry Apple Pecan Salad
Mixed greens tossed with our Maine maple-chipotle dressing and topped with chopped Paula Red apples, crumbled gorgonzola, and candied pecans

Sweet Potato Gnocchi
Maine maple-sage brown butter, crushed hazelnuts, shaved pecorino romano
White Bean and Eggplant Caponata Toast
Grilled peasant bread topped with pureed cannellini beans and Sicilian eggplant-olive caponata over mixed greens

Capicola and Provolone Panino
Hot capicola, sliced provolone, arugula, and roasted red pepper pesto pressed and grilled on fresh baked ciabatta

Soft Shell Crab BLT
Breaded and fried softshell crab, coleslaw, leaf lettuce, tomato and Applewood smoked bacon on a toasted brioche roll

Fork and Knife Keilbasa Reuben
Smoked Polish sausage, sauerkraut, 1000 island dressing and swiss cheese served open faced on our fresh baked rye bread

Saturday & Sunday

California Omelette
Our three-egg omelette with avocado, mushrooms, green onions, tomatoes, garlic and shallots, topped with pico de gallo, served with homefries

Garth (Brooks) Breakfast Bowl
Breakfast bowl layered with hash browns, sausage, bacon, tortellini, eggs, and cheddar cheese, served with toast

German Farmer's Breakfast
Our hearty scramble with potatoes, eggs, green onions, bell peppers, parsley, and chopped ham. Served with your choice of home made bread

Jamie's Benedict
English muffins topped with house made corned beef hash, poached eggs, and hollandaise, served with home fries and toast

Fresh Fruit Crepes
House made crepe filled strawberries, blueberries, and bananas. Topped with whipped cream

Thursday 14th
John, Waltur, Arthur

Friday 15th
Jimmy Stinson
Saturday 16th
Please come join us!