The go-to place in downtown Farmington!

Wednesday, September 20, 2017

Don't miss this week's pork chop dish!

What's cooking at The Homestead...
photo by Natalie White
Pork Chop Milanese
Parmesan and herb breaded, pan fried, then served with a delicious panzanella salad and salsa, we bring you our Local Porterhouse Pork Chop Milanese. 
Stop in for dinner and try our superb take on an Italian classic.

Available on this week's dinner specials menu!
This Week's Specials
Availability may vary
 Executive Chef Nick Bickford

Tuesday - Saturday

Roasted Spaghetti Squash
Stuffed with roasted peppers, cipollini onions, cremini mushrooms, salsa rosa, ricotta and mozzarella, finished with garlic herb pangritata 
Pecan Crusted Duck with Barley Root Vegetable Risotto
Pecan crusted pan seared duck breast with cherry port jus, mushroom demiglace, barley root vegetable risotto

Local Porterhouse Pork Chop Milanese 
Pan fried Parmesan herb breaded local pork chop, salsa rosa, panzanella salad with duck fat fried sourdough 
Tortelloni with Short Rib Ragu
Chianti braised short ribs, porcini mushrooms, pancetta, peas, and cipollini onions over ricotta tortelloni, finished with shaved pecorino

Local New York Sirloin
Charbroiled all natural, grass fed New York sirloin, smoked tarragon butter, local roasted fingerling potatoes and local corn on the cobb 

Tuesday - Friday

Cranberry Apple Pecan Salad
Mixed greens tossed with our Maine maple-chipotle dressing and topped with chopped Paula Red apples, crumbled gorgonzola, and candied pecans

Local Lamb Shepherd's Pie
Local ground lamb and gravy over bacon, cheddar, and scallion mashed potatoes with roasted onions, corn, carrots and peas
Lisa's Sandwich
Our favorite vegetarian sandwich - a baguette spread with curry mayo topped with lettuce, tomatoes, pickles, red onion and provolone cheese and baked

Capicola and Provolone Panino
Hot capicola, sliced provolone, arugula, and roasted red pepper pesto pressed and grilled on fresh baked ciabatta

Soft Shell Crab BLT
Breaded and fried softshell crab, coleslaw, leaf lettuce, tomato and Applewood smoked bacon on a toasted brioche roll

Saturday & Sunday

The Works
An omelette with sausage, ham, bacon, onions, tomatoes, peppers, and mushrooms with cheddar & swiss cheese. Garnished with sour cream, served with home fries and toast

Herbed Crepes with Smoked Salmon
Dona's crepes filled with cream cheese and smoked salmon, served with homefries 

Eggs Sardou
A creation with poached eggs atop artichokes hearts, creamed spinach and a drizzle of hollandaise, garnished with crispy prosciutto and chives

Italian Brunch Bowl
Arborio rice with baby spinach, sun dried tomatoes, fresh mushrooms, tarragon, and Parmesan. Topped with poached eggs and pesto, served with toast and  homefries

Thursday 21st
Tom Giordano

Friday 22nd
DJ Taylor & Joe
Saturday 23rd
Please come join us!