The go-to place in downtown Farmington!

Friday, November 17, 2017

Introducing our NEW seasonal specials!

What's cooking at The Homestead...
photo by Natalie White
Picture this:
You come to The Homestead and order something off our weekly specials menu. You love it and can't get enough of it. But, sadly, it's only around for one week, and you aren't able to make it back out enough times to get your fill of that amazing dish. Disappointing, we know.

Well, get excited, because we have the solution to that problem...

We are introducing a new seasonal specials menu, where we will run specials for a whole season, so you have more than enough time to enjoy those amazingly delicious specials... such as our Pumpkin Gnocchi (
pictured above)

Please note:
The seasonal specials menu is subject to change occasionally, depending upon availability of seasonal ingredients.
Seasonal Dinner Specials
Availability may vary
 Executive Chef Nick Bickford
Maine Porterhouse Pork Chop
Apples, fennel, butternut squash, Pumpkin gnocchi, sage butter and hazelnuts

Maine Salmon Roasted on Cedar
Rosemary, lemon, garlic butternut squash risotto, and roasted brussels sprouts

Veal Milanese
Arugula salad, salsa rosa, and pecorino romano
Dayboat Scallops
Pan seared, crisp prosciutto, yam puree, cider reduction, butternut squash risotto, and tempura mushrooms 

Chicken Korma
Braised tender local chicken, curry, yogurt, cashews, brown rice, sumac, and tomatoes

Duck Confit
Sour cherries, port, roasted root vegetables, Farro risotto, tempura celery leaves

Korean BBQ Beef Bowl
Korean bbq style local all-natural grass fed beef tenderloin and gochujang bbq sauce served over heirloom black rice presented with enoki mushrooms, pickled mango, kimchi, fried farm egg, cilantro, daikon radish and carrots

Lamb Kofte
Char grilled Turkish style ground lamb skewers, yogurt tahini sauce, smoked paprika, muhammara, brown rice, and grilled vegetables 

Coq Au Vin
Dinner for two, red wine braised local half chicken, bacon lardons, mushroom, cipollini onions, confit potatoes, carrots, and herbs

Spaghetti Squash Carbonara
Pancetta, peas, local farm egg, pecorino, shaved brussels sprouts, hazelnuts, and cranberries

Pumpkin Gnocci
Sage butter, hazelnuts, apples, cranberries, and butternut squash 

Short Rib Ragu with Mushroom Agnolotti
Chianti braised beef short ribs, wild porcini mushrooms, pancetta, peas, cipollini onions, house-made mushroom-ricotta stuffed agnolotti pasta

Noodle Bowl
Rice noodles, house broth, charred bok choy, corn, peppers, scallions, sesame tofu, soft boiled egg, crispy tempura battered wild Maitake mushrooms

Butternut Squash Lasagna
Layers of pasta, roasted butternut squash ricotta puree, spinach, mozzarella, provolone and Parmesan cheese, served with shaved brussels sprouts salad with cranberries, hazelnuts, and pecorino romano

Potato Gnocchi with Local Chicken
Breast crimini mushrooms, butternut squash, garlic, spinach, crispy prosciutto and sherry cream

Smoked Duck Jambalaya
House smoked duck leg, andouille sausage, pork tasso, bell pepper, onion, celery, shishito peppers, tomatoes, creole spices and organic brown rice

Taleggio Stuffed Chicken
Breast, imported taleggio cheese, sage, parma ham, lemon butter, walnuts, and mushroom risotto

Thursday 16th
DJ Taylor and Joe

Friday 17th
Jimmy Stinson

Saturday 18th
Kenny Cox
Please come join us!