The go-to place in downtown Farmington!

Thursday, November 9, 2017

Chicken in Wine. What's not to like?!

What's cooking at The Homestead...
photo by Natalie White
Coq Au Vin
A French classic, translating literally to "rooster in wine," Coq Au Vin is a delectable dish of chicken braised in wine. It's melt in your mouth won't want to miss it.

Available on this week's dinner specials menu!
This Week's Specials
Availability may vary
 Executive Chef Nick Bickford

Tuesday - Saturday

Roasted Beet Salad
Porter Hill Farm roasted beets, citrus, and horseradish dressing, York Hill goat cheese, pistachios 

Coq Au Vin
Dinner for two, red wine braised local half chicken, bacon lardons, mushroom, cipollini onions, confit potatoes, carrots, and herbs

Butternut Squash Lasagna
Layers of pasta, roasted butternut squash ricotta puree, spinach, mozzarella, provolone and Parmesan cheese, served with shaved brussels sprouts salad with cranberries, hazelnuts, and pecorino romano
Maine Salmon Roasted on Cedar with Lemon, Garlic, & Rosemary
Fresh Maine salmon fillet, rosemary, lemon, garlic, butternut squash  risotto, and roasted vegetables

Maine Porterhouse Pork Chop
Local all natural rosemary brined porterhouse pork chop, sauteed apples, fennel, and onions, pumpkin gnocchi, sage brown butter, toasted hazelnuts, and apple cider reduction

Prosciutto Wrapped Scallops
Pan seared prosciutto wrapped dayboat  scallops, local yam puree, spinach risotto, crispy tempura battered maitake mushroom, and apple cider reduction

Tuesday - Friday

Pumpkin Gnocchi
Sage butter, hazelnuts, apples, cranberries, and butternut squash

Roasted Beet Salad
Porter Hill Farm roasted beets, citrus and horseradish dressing, York Hill goat cheese, pistachios
Lobster PLT
Maine lobster, tarragon mayo, crisp pancetta, arugula, Backyard Farm tomato, and grilled sourdough 

Seafood Portofino
Shrimp, dayboat scallops, and mussels sauteed with pine nuts, spinach, mushrooms, truffle oil, white wine, cream and parmesan tossed with linguine

Saturday & Sunday

Red Velvet Pancakes
The popular "red velvet" turned into breakfast - three red velvet pancakes finished with a cream cheese glaze

German Farmer's Breakfast
Our hearty scramble with potatoes, eggs, green onions, bell peppers, parsley, and chopped ham served with your choice of toast

Breakfast Tacos
A real treat with crispy potatoes, chorizo, scallions, and eggs trimmed with salsa, sour cream and cilantro

Avocado Breakfast Bowl
Hearty, healthy and protein in a bowl - an unexpected kick of flavors with quinoa, avocado, egg, and feta cheese served with toast

Thursday 9th
John, Waltur and Arthur

Friday 10th
Brent Laflin

Saturday 11th
Please come join us!