One for the vegetarians and one for the salmon lovers

What's cooking at The Homestead...

Vegetarian Singapore Noodles

Although the name of dish implies it comes from Singapore, it seems that this dish's history is a little fuzzy, and it's origins may be more Cantonese than Singaporean. Wherever it originates from, it's a tasty and popular take out option, that you can now enjoy right here, at The Homestead. We give you Vegetarian Singapore Noodles. Like a cross between curry and pad thai, this delicious vegetarian version of the dish is comprised of stir-fried onion, red pepper, peas, garlic, mushrooms, zucchini, summer squash, carrots, and organic tofu tossed with gluten free brown rice vermicelli noodles in a tangy, sweet, and spicy sauce.

Salmon Oscar

Oscar-style refers to a when a protein is topped with crab, asparagus, and bearnaise sauce. It seems that in it's original form, the recipe is for steak, but fish has grown in popularity as the "bottom protein" for this dish. Our Salmon Oscar features a deliciously grilled Maine salmon topped with Maine Rock Crab, bearnaise sauce, and served with grilled asparagus and wild mushroom & spring pea risotto.