A Great, Big Thank You...

Thank You, Kevin!

Kevin Higgins, our Head Chef, has been with The Homestead for 12 years, and has diligently been at the helm for 11 of those years. He is now ready to spend evenings with his young family, so we have created an exciting daytime position for him and are thrilled that he will be running our daily operations. We feel fortunate to have him continue to bring his expertise to The Homestead team. Kevin graciously gave us a full year's notice to find a new chef, and through this yearlong search, he has been a dedicated and reliable leader, and is now happy to welcome Chef Jeremy Donovan, along with us.

We are honored to have Kevin and Jeremy here, at The Homestead, as we launch some new ventures, including Homestead on the Road, a new Grab & Go menu, and Chef Jeremy Donovan's new spring menu.

Lunch & Dinner
Our lunch and dinner specials are now availableTuesday through Friday 11am - 9pm & Saturday 4pm - 9pm

Pork Saltimbocca Braciole   12  /  18

Cioppino   18  /  26

Lamb Burger   14

Giant Prawn Surf and Turf   26

Israeli Chicken Salad
with Tzatziki Sauce   12  /  18

Miso Marinated Salmon
with Grilled Plum Chutney   14  /  21

Dinner Only
Chorizo & Black Bean Pizza
10  /  12  /  18  /  28 

Brunch
Available Saturday & Sunday

May Day Crepes  9

Pecan Blueberry Panckes  8.5

Mexican Chicken Strata  9

Nawlin's Benedict  9
  
Roasted Red Peppers, Chorizo, Fresh Parsley, Fontina Omelette  8.5

York Hill Omelette  8.5

 Thursday Night
John, Walter, Arthur

Friday Night
Lindsey & Loren

Saturday Night
Jimmy Stinson

Check out our new Drinks and Libations Menu!

Flavored Margaritas

Smokin Hot Margaritas

Chocolate Martini

French Martini

Dirty Martini

Hot and Dirty Martini

Cool as a Cucumber Gin and Tonic

Light 'n Stormy

Rum Citrus Sour

Old Fashion Maine Mule

Strawberry Balsamic Daiquiri