Welcome, Chef Jeremy Donovan

The Homestead is pleased to announce the arrival of our new chef, Jeremy Donovan, most recently of the Boothbay Harbor Country Club and 76 Pleasant Street in Norway, Maine. Jeremy comes to us with an extensive repertoire and accolades for all of his fine food. We are pleased he will be leading our team here, at The Homestead.

Chef Jeremy's seasonal menus and specials will highlight local, sustainable ingredients, whenever available. Combining his passion for creative, eclectic cuisine, and innovative techniques, he creates flavors that reflect the changing seasons. His expertise is in many different types of cuisine, with focus on vibrantly colorful, aromatic ingredients, different textures, and temperatures to express his artistic passion for food.

We are excited to announce that Chef Jeremy's spring dinner menu will be starting this Wednesday, May 4th.

Thank you, eat well and enjoy!

Here's a sample of our new menu:

Small Plates
Duck Confit Quesadilla
Goat cheese, spinach, pineapple chutney

Artichoke Parmesan Flan
Tomato confit, brown buttered mushrooms

Maine Peekytoe Crabcakes
Rouilli, cilantro, green mango/jicama slaw

Smoked Bang's Island Mussels
Truffle Butter, tomato confit, basil, crostini


Plates
Crisp Pressed Duckling
Sour cherries, jus, cippolini onion, whipped celery puree

Braised Maine Pork Shank
Apricot Hoisin, spiced cashews, watercress, marscapone yukons

Rock Crab Topped Haddock
Maine lobster veloute, spinach risotto, asparagus


Chilled & Raw
Yellowfin Tuna Crudo
Avocado, cucumber, jicama, harissa, lime

House Cured Salmon Gravlax
Rouilli, deviled eggs, capers, toast


Charcuterie & Cheese
Grilled Apricot & Burrata
Prosciutto, radicchio, aru


Salads
Grilled Asparagus and Arugula
Pickled Onion, Maine chevre, dried Maine blueberries, port reduction

Spring Panzanella
Organic greens, radish, peas, cucumber, baguette, sumac, lemon, olive oil

Roasted Beet & Radicchio
Baby kale, arugula, candied almonds, cider vinaigrette

Crispy Oysters
Baby spinach, grapefruit, pignolis, pancetta, creamy horseradish

Thursday Night
Big Little Falls
featuring Jan & Dave

Friday Night
Jimmy Stinson

Saturday Night
Jonboy

Check out our new Drinks and Libations Menu!

Flavored Margaritas

Smokin Hot Margaritas

Chocolate Martini

French Martini

Dirty Martini

Hot and Dirty Martini

Cool as a Cucumber Gin and Tonic

Light 'n Stormy

Rum Citrus Sour

Old Fashion Maine Mule

Strawberry Balsamic Daiquiri