Exciting New Menus!

We are thrilled to announce the launch of our new menus!
We have successfully rolled out our exciting new breakfast, lunch, dinner, bar, and dessert menus. Check them out by clicking on the links below...

View our new Dinner Menu

View our new Lunch Menu

View our new Breakfast Menu

View our Bar Menu

View our Dessert Menu

Our new chef, Jeremy Donovan

Most recently of the Boothbay Harbor Country Club and 76 Pleasant Street in Norway, Maine, Chef Jeremy comes to us with an extensive repertoire and accolades for all of his fine food. We are pleased he will be leading our team here, at The Homestead.

Chef Jeremy's seasonal menus and specials will highlight local, sustainable ingredients, whenever available. Combining his passion for creative, eclectic cuisine, and innovative techniques, he creates flavors that reflect the changing seasons. His expertise is in many different types of cuisine, with focus on vibrantly colorful, aromatic ingredients, different textures, and temperatures to express his artistic passion for food.

Thank you, eat well and enjoy!

Thursday Night
John, Walter, Arthur

Friday Night
Brent Laflin

Saturday Night
DJ Taylor

Drinks and Libations

Flavored Margaritas
Smokin Hot Margaritas
Chocolate Martini
French Martini
Dirty Martini
Hot and Dirty Martini
Cool as a Cucumber Gin and Tonic
Light 'n Stormy
Rum Citrus Sour
Old Fashion Maine Mule
Strawberry Balsamic Daiquiri