Easter is here!

Behind the Scenes at The Homestead...

video by Jacob Michaud photo by Natalie White

Artisan Cheese and Charcuterie Board

This week, check out our Artisan Cheese and Charcuterie Board. It features a variety of meats and cheeses from Charcuterie, an artisanal shop and delicatessen in Unity, Maine, and is served on one of Allen Danforth's hand crafted hor d'oeuvre boards. Keep an eye out; in the coming future we plan to roll out different appetizers (antipasto, anyone?!), that will be served on Allen's beautiful wooden boards- which, by the way, are available for sale at The Homestead, as well as at Mixed-Up!

This Week's Specials Created by Chef Nick Bickford Availability may vary

Dinner Monday - Saturday

Artisan Cheese and Charcuterie Board Chef's selection of artisanal cheeses and charcuterie with house made accoutrements   Potato Gnocchi with Maine Lobster Guanciale, an Italian cured meat, ramp pesto, peas, butter roasted heirloom cherry tomatoes   Local Filet Mignon Grilled local filet of beef, sumac dust, barley risotto, grilled ramps, watermelon radish, sautéed fava beans, pomegranate agrodolce   Seafood Bourride Haddock, shrimp, scallops, mussels, tasso, fennel, tomato, orange zest, saffron aioli   Cedar Plank Rainbow Trout Stuffed with spinach, asiago, and garlic, served with spring vegetable and black rice salad with miso dressing and sun choke chips   Shrimp and Polenta Chorizo and crumbled cotija polenta crested with sautéed jumbo shrimp, and finished with a tomato cumin sauce

Lunch Monday - Friday

Greek Spinach and Feta Dip A delectable mixture of baby spinach, roasted red peppers, garlic, asiago, and feta with a touch of jalapeno baked in a cast iron skillet and adorned with tortilla chips   Burrata, Prosciutto and Fig Jam Panini Pressed and grilled on our fresh baked baguette   Little Gem Salad Little Gem wedge, green goddess dressing, smoked bacon, heirloom cherry tomatoes, avocado, slivered red onion, and shaved smoked egg yolks   Chicken Adobo Burrito Local Pine Tree Poultry chicken braised Philippines- style with rice vinegar, soy sauce, garlic, and bird's eye chilies stuffed in a large griddled tortilla with basmati rice   Ramp and Chorizo Quesadilla Grilled ramps, blistered jalapenos, sweet corn, local chorizo, Vermont cheddar, Oaxaca, and jack cheeses   Miso Vegetables and Black Rice White asparagus, local mushrooms, grilled ramps, snow peas, broccolini, watermelon radish, sun choke chips, emperor's rice, white miso dressing

Brunch Saturday & Sunday

Brunch Specials  Creme Brulee French Toast Housemade Challah baked in a delicious vanilla bean custard finished with strawberries and whipped cream. A luxury with every calories!    Crab and Asparagus Scramble Our 3 egg scramble with crab meat, asparagus, mushrooms, and garlic. Served with cheesy polenta   Salmon, Egg & Bagel Benedict Grilled bagel topped with Maine salmon, avocado, and poached eggs with hollandaise served with homefries   Easter Sunrise A great start to the day- with 2 poached eggs with roasted broccolini, spinach, tomatoes, and caramelized onions. Topped with feta cheese and served with multi grain toast Ham Chop and Eggs Thick cut ham grilled served over cheesy polenta with eggs of your choice   Pigs in a Blanket Dona's famous pancakes , stuffed with sausage patties and served with real maple syrup  Entree Specials Baked Ham Dinner Leg of Lamb Butternut Squash Lasagna Smoked Salmon and Creamy Wild Leek Spring Pasta

Thursday 13th  John, Walter, & Arthur Friday 14th Stan Keach Saturday 15th Randy Gauvin  Please come join us!

Behind the Scenes at The Homestead...

video by Jacob Michaud photo by Natalie White

We've been making our own smoked ricotta. Right here, in our own kitchen. How cool is that? Simple, yet bursting with a flavor that is delicately complex, our smoked ricotta makes our Mushroom Smoked Ricotta Toast a most delightfully light, satisfying lunch. You just have to stop in for lunch this week and try it! But, right now, watch this week's video and see just how we do it!

This Week's Specials Created by Chef Nick Bickford Availability may vary

Dinner Monday - Saturday

Pasta Primavera with Local Chicken All natural, local Pine Tree Poultry chicken breast, sauteed with Italian squash, asparagus, broccolini, tomato, bell pepper, carrot, and spinach. All in a lemony garlic herb sauce and tossed with farfalle   Beef Short Ribs Braised in Beer and Hoisin Local Pineland Farms bone-in short ribs braised in Peak's Organic nut brown ale, hoisin, ginger, and garlic. Served over confit fingerlings, topped with Asian cabbage and fennel salad Chicken in Vinegar Sauce All natural local chicken braised in rice vinegar with garlic, roma tomatoes, and herbs de Provence. Served with roasted shallot mashed potatoes  Local Chicken and Black Rice Bowl All natural Pine Tree Poultry chicken, heirloom forbidden black rice, crushed peanuts, spinach, roasted kabocha squash, brussels sprouts, cipollini onions, and pomegranate agrodolce Shrimp and Polenta Chorizo and crumbled cotija polenta crested with sauteed jumbo shrimp. Finished with a tomato cumin sauce  Bucatini all' Amatriciana Crisp guanciale, crushed rec chilies, onion, garlic, and crushed butter roasted tomatoes, tossed with bucatini pasta, and finished with pecorino

Lunch Monday - Friday

Burrata, Prosciutto, & Fig Jam Panini Pressed and grilled on our fresh baked baguette Roast Beef with Blue Cheese and Watercress Shaved roasted beef, sheep's milk gorgonzola, and watercress. Pressed and grilled on our fresh baked sourdough Mushroom and Smoked Ricotta Toast Homestead toast with braised cremini, maitake, and lily mushrooms. Topped with smoked ricotta, garlic, and herbs  Pork Belly and Kimchi Tacos Hardwood smoked pork belly, pickled kimchi, nap cabbage, gochujang aioli  Muffaletta Our fresh baked Sicilian style bread, stuffed with olive salad, mortadella, capicola, salami, sliced provolone, and fresh mozzarella Local Chicken and Black Rice Bowl All natural Pine Tree Poultry chicken, heirloom forbidden black rice, crushed peanuts, spinach, roasted kabocha squash, brussels sprouts, cipollini onions, and pomegranate agrodolce

Brunch Saturday & Sunday

Greens & Eggs & Ham An adult version of a children's classic- oven roasted kale and ham, covered with eggs, feta cheese and scallions. Served with toast & French bread   Sweet Potato & Black Bean Bowl A saute of sweet potatoes, onions, red peppers, with spinach and black beans. Enchanted with eggs and sliced avocados, and served with Homestead toast  Egg Benedicts Grilled polenta medallions topped with poached eggs and pesto hollandaise. Served with homefries Lemon Filled French Toast A classic with a twist, French toast stuffed with a combination of ricotta cheese and mascarpone with lemon zest, finished with a blueberry sauce   Hangover Omelette Something hearty to eat! Our three egg omelette, stuffed with potatoes, ham, onion, Cabot cheddar. Served with chili and toast

Thursday 30th  John, Walter, Arther Friday 31th Jimmy Stinson Saturday 1st Salamon on the  Piano Please come join us!

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Celebrating St. Patrick's Day with pub food all week!

Behind the Scenes at The Homestead... You're in luck! This week, we will be celebrating St. Patrick's Day themed specials all week long. That's right, you read it...  All. Week. Long. (availability may vary) From Lunch. Dinner. Brunch. & Drinks! Because, well, you just gotta love that Irish Pub Food... like our Beef Ale Pie, which is featured in this week's video. Oh! But, wait! I almost forgot to tell you what our drink specials are... we have some very special St. Patty's Day drink specials for you! (yes, they really are special enough that I had to say "special" more than once!) Check them out: Irish Mule (Jameson Ginger Beer, muddled fruit) Irish Coffee (Coffee, Jameson, , Bailey's) The Ghost of St. Patrick (Gin, Green Chartreuse, lime) And last, but certainly not least, we will have live music by Peter & Donna Campion, on the 17th for St Patrick's Day.  So be sure to stop in and celebrate with us. See you soon! This Week's Specials Created by Chef Nick Bickford Availability may vary St. Patricks Day Themed Specials Beef Ale Pie (Lunch & Dinner Special) Local Stew beef braised in switchback ale with root vegetables and herbs served with colcannon and spicy red cabbage     Irish Boiled Dinner* (Lunch & Dinner Special) Angus corned beef brisket, local cabbage, carrots, red bliss potatoes, Irish soda bread, Irish mustard   Stout Braised Short Ribs Local bone-in beef short ribs braised in Guinness stout with root vegetables and herbs, served with colcannon, roasted brussels sprouts and cipollini onions   Irish Stew* (Lunch & Dinner Special) Casserole of local lamb, carrots, onions, herbs, and russet potatoes, served with mustard and spicy cabbage Bangers and Mash* (Lunch & Dinner Special) Irish pork sausages browned and served over cheddar mashed potatoes with caramelized onion-ale gravy, served with grilled Irish soda bread and grain mustard   Stuffed Pork Tenderloin Pork tenderloin stuffed with butter braised onions, mushrooms, parsley, thyme and bread crumbs, wrapped with bacon and roasted. Served with colcannon, roasted brussels sprouts and cipollini onions (Availability for St. Patrick's themed specials will vary, but regular daily special will still be offered) Brunch Saturday & Sunday Scotch Eggs A hard-boiled egg, wrapped in a crusted of sausage, served with toast and homefries Scottish Oatmeal Pancakes Made with oatmeal and molasses. Served with syrup  Corned Beef Benedict Our Homemade corned beef hash, on a grilled English muffin. Topped with poached eggs and hollandaise served with homefries   Irish Potato Bowl Fried potatoes topped with ham, bacon, sausage, scrambled eggs and cheddar cheese Thursday 16th  John, Walter, & Arthur ♣   St. Patrick's Day   ♣ Friday 17th Peter & Donna Campion Saturday 18th Salamon on  piano Please come join us!