Dinner
Monday - Saturday
Monday - Saturday
Grilled Chorizo and Saffron Risotto Stuffed Squid
Squid bodies stuffed with saffron rice and sausage, grilled and served with unagi sauce, kewpie mayo, and sriracha
Gochujang Duck Wings
Crispy duck wings tossed in spicy Korean chili sauce, garnished with sesame seeds, scallions, and crushed peanuts
Cajun Steak with BBQ Baked Beans
New York strip dusted in our smoky Cajun seasoning and pan fried, finished with roasted baby portabellas, and served with Dot's BBQ baked beans and crispy fried onion straws
Ribeye Steak Quesadilla
A large griddled flour tortilla stuffed with shaved ribeye steak, peppers, onions, and jack cheese, served with saffron rice and beans, garnished with pico de gallo, peppadew crema, and guacamole
Swordfish Nicoise
Grilled center cut swordfish loin over a salad of local new potatoes, radish, french green beans, boiled eggs, picholine olives, blended greek olives, and heirloom tomato, in our house vinaigrette
Lunch
Monday - Friday
Heirloom Tomato B.L.A.T.
Juicy heirloom tomato slices, local Beacham farm leaf lettuce, avocado, Applewood smoked bacon, and fresh basil mayo on your choice of toasted bread
Ribeye Steak Quesadilla
A large griddled flour tortilla stuffed with shaved ribeye steak, peppers, onions, and jack cheese, served with saffron rice and beans, garnished with pico de gallo, peppadew crema, and guacamole
Po Boy
Beer battered fried shrimp, shredded lettuce, sliced tomatoes, dill pickles, and smokey remoulade on our crusty French baguette
Wedge Salad
Crisp iceberg lettuce wedge with crumbled gorgonzola cheese, chopped Applewood smoked bacon, buttermilk ranch dressing, and cherry tomatoes
Brunch
Saturday & Sunday
Florentine Omelette
Three egg omelette with baby spinach, cherry tomatoes, kalamata olives, and feta cheese, served with home fries and toast
Smoked Salmon Scramble
Eggs scrambled with red onion, capers, and cream cheese, adorned with fresh dill, served with home fries and toast
Tuscan Sensation Brunch
A platter of grilled vegetables, served with a cheese omelette and bruschetta bread
Cajun Eggs Benedict
An English muffin topped with fresh spinach, sausage, eggs, and special hollandaise, served with home fries and toast
Dona's Famous Pancakes
with toasted walnuts and elevated with bananas and whipped cream
Ham and Cheese Breakfast Casserole
Eric's house-made challah, baked with a rich custard, pancetta, herbs, and Swiss cheese, served with home fries
Thursday
Jimmy Stinson
Friday
TBA
Saturday
Kenny Cox |